The Resource Bridging the Gap, Elementary School Data (Food and Fitness Survey)
Bridging the Gap, Elementary School Data (Food and Fitness Survey)
Resource Information
The item Bridging the Gap, Elementary School Data (Food and Fitness Survey) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Bowdoin College Library.This item is available to borrow from 1 library branch.
Resource Information
The item Bridging the Gap, Elementary School Data (Food and Fitness Survey) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Bowdoin College Library.
This item is available to borrow from 1 library branch.
- Summary
- The Food and Fitness Survey is part of the larger Bridging the Gap (BTG) research program, which is a research initiative funded by the Robert Wood Johnson Foundation. The primary goals of the Food and Fitness survey project were to obtain nationally representative information on school practices, and to obtain information about the association between district-level wellness policies and practices in those schools. Food and Fitness involved annual surveys of school-level respondents at elementary schools from the 2006-07 to the 2012-13 school years. This study contains data from these surveys for public and private elementary schools from the 2006-07 to the 2012-13 school years. Topics of the surveys include school characteristics, school meal options and prices, food advertisements in schools, food practices in classrooms and school functions, meal times during the day, physical education facilities and curriculum, methods of transportation to and from school, school wellness policies, school beverage guidelines, the "Nutritional Guidelines for Competitive Foods", school vending machines, and a la carte as well as school store food and beverage offerings
- Note
-
- 2006--2013
- 36356
- Label
- Bridging the Gap, Elementary School Data (Food and Fitness Survey)
- Title
- Bridging the Gap, Elementary School Data (Food and Fitness Survey)
- Summary
- The Food and Fitness Survey is part of the larger Bridging the Gap (BTG) research program, which is a research initiative funded by the Robert Wood Johnson Foundation. The primary goals of the Food and Fitness survey project were to obtain nationally representative information on school practices, and to obtain information about the association between district-level wellness policies and practices in those schools. Food and Fitness involved annual surveys of school-level respondents at elementary schools from the 2006-07 to the 2012-13 school years. This study contains data from these surveys for public and private elementary schools from the 2006-07 to the 2012-13 school years. Topics of the surveys include school characteristics, school meal options and prices, food advertisements in schools, food practices in classrooms and school functions, meal times during the day, physical education facilities and curriculum, methods of transportation to and from school, school wellness policies, school beverage guidelines, the "Nutritional Guidelines for Competitive Foods", school vending machines, and a la carte as well as school store food and beverage offerings
- http://library.link/vocab/creatorName
-
- Chaloupka, Frank J.
- Inter-university Consortium for Political and Social Research [distributor]
- Label
- Bridging the Gap, Elementary School Data (Food and Fitness Survey)
- Note
-
- 2006--2013
- 36356
- Control code
- ICPSR36356.v1
- Governing access note
- Access restricted to subscribing institutions
- Label
- Bridging the Gap, Elementary School Data (Food and Fitness Survey)
- Note
-
- 2006--2013
- 36356
- Control code
- ICPSR36356.v1
- Governing access note
- Access restricted to subscribing institutions
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bowdoin.edu/portal/Bridging-the-Gap-Elementary-School-Data-Food/HCDWQMCAQts/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bowdoin.edu/portal/Bridging-the-Gap-Elementary-School-Data-Food/HCDWQMCAQts/">Bridging the Gap, Elementary School Data (Food and Fitness Survey)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bowdoin.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.bowdoin.edu/">Bowdoin College Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bowdoin.edu/portal/Bridging-the-Gap-Elementary-School-Data-Food/HCDWQMCAQts/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bowdoin.edu/portal/Bridging-the-Gap-Elementary-School-Data-Food/HCDWQMCAQts/">Bridging the Gap, Elementary School Data (Food and Fitness Survey)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bowdoin.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.bowdoin.edu/">Bowdoin College Library</a></span></span></span></span></div>
