The Resource Food music feelings : identity in an Italian market
Food music feelings : identity in an Italian market
Resource Information
The item Food music feelings : identity in an Italian market represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Bowdoin College Library.This item is available to borrow from 1 library branch.
Resource Information
The item Food music feelings : identity in an Italian market represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Bowdoin College Library.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- 1 online resource (18 min.)
- Note
- Title from resource description page (viewed Feb. 27, 2013)
- Label
- Food music feelings : identity in an Italian market
- Title
- Food music feelings
- Title remainder
- identity in an Italian market
- Language
- eng
- Additional physical form
- Previously released as DVD
- Cataloging source
- VaAlASP
- Characteristic
- videorecording
- Language note
- This edition in English
- http://library.link/vocab/relatedWorkOrContributorName
-
- Rossi, Frank
- Sokolovsky, Jay
- Runtime
- 18
- http://library.link/vocab/subjectName
-
- Italian Americans
- Italian Americans
- talian Americans
- Italian Americans
- Target audience
- general
- Label
- Food music feelings : identity in an Italian market
- Note
- Title from resource description page (viewed Feb. 27, 2013)
- Control code
- ASP1870877/ant1
- Dimensions
-
- other
- unknown
- Extent
- 1 online resource (18 min.)
- Form of item
- online
- Governing access note
- Access restricted to subscribing institutions
- Reformatting quality
- access
- Sound on medium or separate
- sound on medium
- Specific material designation
-
- other
- remote
- System control number
- (OCoLC)849667087
- Video recording format
- other
- Label
- Food music feelings : identity in an Italian market
- Note
- Title from resource description page (viewed Feb. 27, 2013)
- Control code
- ASP1870877/ant1
- Dimensions
-
- other
- unknown
- Extent
- 1 online resource (18 min.)
- Form of item
- online
- Governing access note
- Access restricted to subscribing institutions
- Reformatting quality
- access
- Sound on medium or separate
- sound on medium
- Specific material designation
-
- other
- remote
- System control number
- (OCoLC)849667087
- Video recording format
- other
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bowdoin.edu/portal/Food-music-feelings--identity-in-an-Italian/vNTREoA6F9w/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bowdoin.edu/portal/Food-music-feelings--identity-in-an-Italian/vNTREoA6F9w/">Food music feelings : identity in an Italian market</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bowdoin.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.bowdoin.edu/">Bowdoin College Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bowdoin.edu/portal/Food-music-feelings--identity-in-an-Italian/vNTREoA6F9w/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bowdoin.edu/portal/Food-music-feelings--identity-in-an-Italian/vNTREoA6F9w/">Food music feelings : identity in an Italian market</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bowdoin.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.bowdoin.edu/">Bowdoin College Library</a></span></span></span></span></div>
