The Resource Milk and its relation to the public health (revised and enlarged edition of Bulletin No. 41), (by various authors). [U.S. Hygienic Laboratory Bulletin No. 56. March 1909.]., (electronic resource)

Milk and its relation to the public health (revised and enlarged edition of Bulletin No. 41), (by various authors). [U.S. Hygienic Laboratory Bulletin No. 56. March 1909.]., (electronic resource)

Label
Milk and its relation to the public health (revised and enlarged edition of Bulletin No. 41), (by various authors). [U.S. Hygienic Laboratory Bulletin No. 56. March 1909.].
Title
Milk and its relation to the public health (revised and enlarged edition of Bulletin No. 41), (by various authors). [U.S. Hygienic Laboratory Bulletin No. 56. March 1909.].
Creator
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
Readex
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://bibfra.me/vocab/lite/organizationName
United States
http://library.link/vocab/relatedWorkOrContributorName
  • Anderson, John F
  • Bolton, B. Meade
  • Eager, J.M.,
  • Kastle, Joseph H.,
  • Kerr, John W
  • Lumsden, L.L.,
  • McCoy, George W
  • Melvin, A.D
  • Miller, William Whitfield
  • Mohler, John R.,
  • Roberts, Norman
  • Rosenau, M.J.,
  • Schereschewsky, Joseph W
  • Schroeder, E.C
  • Stiles, Charles Wardell
  • Trask, John W.,
  • Webster, Ed. H.,
  • Wiley, Harvey Washington
  • Woodward, Wm. C.,
  • Wyman, Walter
  • United States
  • United States
  • United States
Series statement
  • United States congressional serial set;
  • House document / 61st Congress, 2nd session. House
Series volume
  • serial set no. 5712
  • no. 178
http://library.link/vocab/subjectName
  • Animal diseases
  • Bacteria
  • Chemical research
  • Child health
  • Communicable diseases
  • Consumer protection
  • Dairy products industry
  • Diphtheria
  • Epidemics
  • Epidemiology
  • Food and drug inspection
  • Food contamination
  • Goats
  • Ice cream
  • Infant mortality
  • Milk
  • Parasitic diseases
  • Pasteurization
  • Public health
  • Sanitation
  • Scarlatina
  • Typhoid fever
  • Infants
  • Research
  • District of Columbia
Label
Milk and its relation to the public health (revised and enlarged edition of Bulletin No. 41), (by various authors). [U.S. Hygienic Laboratory Bulletin No. 56. March 1909.]., (electronic resource)
Instantiates
Publication
Note
  • Table of contents, p. 3
  • List of illustrations, charts, etc, p. 10
  • Introduction, by Walter Wyman, p. 13
  • Milk as a cause of epidemics of typhoid fever, scarlet fever, and diphtheria, by John W. Trask, p. 23
  • The milk supply of cities in relation to the epidemiology of typhoid fever, by Leslie L. Lumsden, p. 151
  • Frequency of tubercle bacilli in the market milk of Washington, D.C., by John F. Anderson, p. 165
  • The relation of goat's milk to the spread of Malta fever, by John F. Anderson, p. 199
  • Milk sickness, by George W. McCoy, p. 215
  • Relation of cow's milk to the zooparasitic disease of man, by Ch. Wardell Stiles, p. 227
  • Morbidity and mortality statistics as influenced by milk, by J.M. Eager, p. 233
  • Ice cream, by Harvey W. Wiley, p. 249
  • The chemistry of milk, by Joseph H. Kastle and Norman Roberts, p. 313
  • The number of bacteria in milk and the value of bacterial counts, by Milton J. Rosenau, p. 427
  • The germicidal property of milk, by Milton J. Rosenau and George W. McCoy, p. 455
  • The significance of leucocytes and streptococci in milk, by W.W. Miller, p. 489
  • Conditions and diseases of the cow injuriously affecting the milk, by John R. Mohler, p. 499
  • The relation of the tuberculous cow to public health, by E.C. Schroeder, p. 527
  • Sanitary inspection and its bearing on clean milk, by Ed. H. Webster, p. 557
  • Sanitary water supplies for dairy farms, by B. Meade Bolton, p. 573
  • Methods and results of the examination of water supplies of dairies supplying the District of Columbia, by B. Meade Bolton, p. 589
  • The classification of market milk, by A.D. Melvin, p. 605
  • Certified milk and infants' milk depots, by John W. Kerr, p. 611
  • Pasteurization, by Milton J. Rosenau, p. 637
  • The thermal death points of pathogenic microorganisms in milk, by M.J. Rosenau, p. 681
  • Infant feeding, by Joseph W. Schereschewsky, p. 687
  • The relative proportion of bacteria in top milk (cream layer) and bottom milk (skim milk), and its bearing on infant feeding, by John F. Anderson, p. 737
  • National inspection of milk, by Harvey W. Wiley, p. 741
  • The municipal regulation of the milk supply of the District of Columbia, by Wm. Creighton Woodward, p. 745
  • Author index, p. 829
  • Subject index, p. 831
Color
multicolored
Control code
NB00000168714
Dimensions
unknown
Extent
834 p.
Form of item
electronic
Governing access note
Access restricted to subscribing institutions
Other physical details
illustrations, tables
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(Readex)1169E257B48C6098
Terms governing use
©2007 by NewsBank, Inc. All rights reserved
Label
Milk and its relation to the public health (revised and enlarged edition of Bulletin No. 41), (by various authors). [U.S. Hygienic Laboratory Bulletin No. 56. March 1909.]., (electronic resource)
Publication
Note
  • Table of contents, p. 3
  • List of illustrations, charts, etc, p. 10
  • Introduction, by Walter Wyman, p. 13
  • Milk as a cause of epidemics of typhoid fever, scarlet fever, and diphtheria, by John W. Trask, p. 23
  • The milk supply of cities in relation to the epidemiology of typhoid fever, by Leslie L. Lumsden, p. 151
  • Frequency of tubercle bacilli in the market milk of Washington, D.C., by John F. Anderson, p. 165
  • The relation of goat's milk to the spread of Malta fever, by John F. Anderson, p. 199
  • Milk sickness, by George W. McCoy, p. 215
  • Relation of cow's milk to the zooparasitic disease of man, by Ch. Wardell Stiles, p. 227
  • Morbidity and mortality statistics as influenced by milk, by J.M. Eager, p. 233
  • Ice cream, by Harvey W. Wiley, p. 249
  • The chemistry of milk, by Joseph H. Kastle and Norman Roberts, p. 313
  • The number of bacteria in milk and the value of bacterial counts, by Milton J. Rosenau, p. 427
  • The germicidal property of milk, by Milton J. Rosenau and George W. McCoy, p. 455
  • The significance of leucocytes and streptococci in milk, by W.W. Miller, p. 489
  • Conditions and diseases of the cow injuriously affecting the milk, by John R. Mohler, p. 499
  • The relation of the tuberculous cow to public health, by E.C. Schroeder, p. 527
  • Sanitary inspection and its bearing on clean milk, by Ed. H. Webster, p. 557
  • Sanitary water supplies for dairy farms, by B. Meade Bolton, p. 573
  • Methods and results of the examination of water supplies of dairies supplying the District of Columbia, by B. Meade Bolton, p. 589
  • The classification of market milk, by A.D. Melvin, p. 605
  • Certified milk and infants' milk depots, by John W. Kerr, p. 611
  • Pasteurization, by Milton J. Rosenau, p. 637
  • The thermal death points of pathogenic microorganisms in milk, by M.J. Rosenau, p. 681
  • Infant feeding, by Joseph W. Schereschewsky, p. 687
  • The relative proportion of bacteria in top milk (cream layer) and bottom milk (skim milk), and its bearing on infant feeding, by John F. Anderson, p. 737
  • National inspection of milk, by Harvey W. Wiley, p. 741
  • The municipal regulation of the milk supply of the District of Columbia, by Wm. Creighton Woodward, p. 745
  • Author index, p. 829
  • Subject index, p. 831
Color
multicolored
Control code
NB00000168714
Dimensions
unknown
Extent
834 p.
Form of item
electronic
Governing access note
Access restricted to subscribing institutions
Other physical details
illustrations, tables
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(Readex)1169E257B48C6098
Terms governing use
©2007 by NewsBank, Inc. All rights reserved

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