Coverart for item
The Resource A revolution in eating : how the quest for food shaped America, James E. McWilliams

A revolution in eating : how the quest for food shaped America, James E. McWilliams

Label
A revolution in eating : how the quest for food shaped America
Title
A revolution in eating
Title remainder
how the quest for food shaped America
Statement of responsibility
James E. McWilliams
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
NhCcYBP
http://library.link/vocab/creatorName
McWilliams, James E
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
ProQuest (Firm)
Series statement
Arts and traditions of the table
http://library.link/vocab/subjectName
  • Gastronomy
  • Food habits
Label
A revolution in eating : how the quest for food shaped America, James E. McWilliams
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references (pages 323-377) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Adaptability: The Bittersweet Culinary History of the English West Indies -- Traditionalism: The Greatest Accomplishment of Colonial New England -- Negotiation: Living High and Low on the Hog in the Chesapeake Bay Region -- Wilderness: The Fruitless Search for Culinary Order in Carolina -- Diversity: Refined Crudeness in the Middle Colonies -- Consumption: The British Invasion -- Intoxication: Finding Common Bonds in an Alcoholic Empire -- Revolution: A Culinary Declaration of Independence
Control code
ybp99984842129
Dimensions
unknown
Extent
1 online resource ( 386 pages)
File format
unknown
Form of item
online
Governing access note
Limited to one user at a time
Isbn
9780231503488
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/cttgrvk2
  • 148fa890-ac54-4242-9b5c-f6c53ed47727
Quality assurance targets
not applicable
Reformatting quality
unknown
Reproduction note
Electronic reproduction.
Sound
unknown sound
Specific material designation
remote
Label
A revolution in eating : how the quest for food shaped America, James E. McWilliams
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references (pages 323-377) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Adaptability: The Bittersweet Culinary History of the English West Indies -- Traditionalism: The Greatest Accomplishment of Colonial New England -- Negotiation: Living High and Low on the Hog in the Chesapeake Bay Region -- Wilderness: The Fruitless Search for Culinary Order in Carolina -- Diversity: Refined Crudeness in the Middle Colonies -- Consumption: The British Invasion -- Intoxication: Finding Common Bonds in an Alcoholic Empire -- Revolution: A Culinary Declaration of Independence
Control code
ybp99984842129
Dimensions
unknown
Extent
1 online resource ( 386 pages)
File format
unknown
Form of item
online
Governing access note
Limited to one user at a time
Isbn
9780231503488
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/cttgrvk2
  • 148fa890-ac54-4242-9b5c-f6c53ed47727
Quality assurance targets
not applicable
Reformatting quality
unknown
Reproduction note
Electronic reproduction.
Sound
unknown sound
Specific material designation
remote

Library Locations

    • Bowdoin College LibraryBorrow it
      3000 College Station, Brunswick, ME, 04011-8421, US
      43.907093 -69.963997