The Resource A revolution in eating : how the quest for food shaped America, James E. McWilliams
A revolution in eating : how the quest for food shaped America, James E. McWilliams
Resource Information
The item A revolution in eating : how the quest for food shaped America, James E. McWilliams represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Bowdoin College Library.This item is available to borrow from 1 library branch.
Resource Information
The item A revolution in eating : how the quest for food shaped America, James E. McWilliams represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Bowdoin College Library.
This item is available to borrow from 1 library branch.
- Extent
- 1 online resource ( 386 pages)
- Contents
-
- Adaptability: The Bittersweet Culinary History of the English West Indies
- Traditionalism: The Greatest Accomplishment of Colonial New England
- Negotiation: Living High and Low on the Hog in the Chesapeake Bay Region
- Wilderness: The Fruitless Search for Culinary Order in Carolina
- Diversity: Refined Crudeness in the Middle Colonies
- Consumption: The British Invasion
- Intoxication: Finding Common Bonds in an Alcoholic Empire
- Revolution: A Culinary Declaration of Independence
- Isbn
- 9780231503488
- Label
- A revolution in eating : how the quest for food shaped America
- Title
- A revolution in eating
- Title remainder
- how the quest for food shaped America
- Statement of responsibility
- James E. McWilliams
- Language
- eng
- Cataloging source
- NhCcYBP
- http://library.link/vocab/creatorName
- McWilliams, James E
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- ProQuest (Firm)
- Series statement
- Arts and traditions of the table
- http://library.link/vocab/subjectName
-
- Gastronomy
- Food habits
- Label
- A revolution in eating : how the quest for food shaped America, James E. McWilliams
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references (pages 323-377) and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Adaptability: The Bittersweet Culinary History of the English West Indies -- Traditionalism: The Greatest Accomplishment of Colonial New England -- Negotiation: Living High and Low on the Hog in the Chesapeake Bay Region -- Wilderness: The Fruitless Search for Culinary Order in Carolina -- Diversity: Refined Crudeness in the Middle Colonies -- Consumption: The British Invasion -- Intoxication: Finding Common Bonds in an Alcoholic Empire -- Revolution: A Culinary Declaration of Independence
- Control code
- ybp99984842129
- Dimensions
- unknown
- Extent
- 1 online resource ( 386 pages)
- File format
- unknown
- Form of item
- online
- Governing access note
- Limited to one user at a time
- Isbn
- 9780231503488
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- http://library.link/vocab/ext/overdrive/overdriveId
-
- 22573/cttgrvk2
- 148fa890-ac54-4242-9b5c-f6c53ed47727
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Reproduction note
- Electronic reproduction.
- Sound
- unknown sound
- Specific material designation
- remote
- Label
- A revolution in eating : how the quest for food shaped America, James E. McWilliams
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references (pages 323-377) and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Adaptability: The Bittersweet Culinary History of the English West Indies -- Traditionalism: The Greatest Accomplishment of Colonial New England -- Negotiation: Living High and Low on the Hog in the Chesapeake Bay Region -- Wilderness: The Fruitless Search for Culinary Order in Carolina -- Diversity: Refined Crudeness in the Middle Colonies -- Consumption: The British Invasion -- Intoxication: Finding Common Bonds in an Alcoholic Empire -- Revolution: A Culinary Declaration of Independence
- Control code
- ybp99984842129
- Dimensions
- unknown
- Extent
- 1 online resource ( 386 pages)
- File format
- unknown
- Form of item
- online
- Governing access note
- Limited to one user at a time
- Isbn
- 9780231503488
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- http://library.link/vocab/ext/overdrive/overdriveId
-
- 22573/cttgrvk2
- 148fa890-ac54-4242-9b5c-f6c53ed47727
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Reproduction note
- Electronic reproduction.
- Sound
- unknown sound
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bowdoin.edu/portal/A-revolution-in-eating--how-the-quest-for-food/jnZUq4JOvjA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bowdoin.edu/portal/A-revolution-in-eating--how-the-quest-for-food/jnZUq4JOvjA/">A revolution in eating : how the quest for food shaped America, James E. McWilliams</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bowdoin.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.bowdoin.edu/">Bowdoin College Library</a></span></span></span></span></div>
