The Resource Adulteration of food products. February 28, 1900. -- Ordered to be printed., (electronic resource)
Adulteration of food products. February 28, 1900. -- Ordered to be printed., (electronic resource)
Resource Information
The item Adulteration of food products. February 28, 1900. -- Ordered to be printed., (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Bowdoin College Library.This item is available to borrow from 1 library branch.
Resource Information
The item Adulteration of food products. February 28, 1900. -- Ordered to be printed., (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Bowdoin College Library.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- 667 p.
- Note
-
- Index of names, p. 643
- Index of subjects, p. 649
- Label
- Adulteration of food products. February 28, 1900. -- Ordered to be printed.
- Title
- Adulteration of food products. February 28, 1900. -- Ordered to be printed.
- Subject
-
- Beer
- Butter
- Candy
- Cheese
- Competition
- Executive reorganization
- Flour
- Food adulteration
- Food contamination
- Food industry
- Food law and legislation
- Food preservation
- Food substitutes
- Foreign trade
- Hearings
- Honey
- Imports
- Interstate commerce
- Margarine
- Public health
- Revenue
- Spices
- Sugar
- Syrups
- Wine
- Baking powder
- Language
- eng
- Cataloging source
- Readex
- Government publication
- federal national government publication
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://bibfra.me/vocab/lite/organizationName
- United States
- http://library.link/vocab/relatedWorkOrContributorDate
- 1850-1921.
- http://library.link/vocab/relatedWorkOrContributorName
- Mason, William Ernest
- Series statement
-
- United States congressional serial set;
- Senate report / 56th Congress, 1st session. Senate
- Series volume
-
- serial set no. 3888
- no. 516
- http://library.link/vocab/subjectName
-
- Baking powder
- Beer
- Butter
- Candy
- Cheese
- Competition
- Executive reorganization
- Flour
- Food adulteration
- Food contamination
- Food industry
- Food law and legislation
- Food preservation
- Food substitutes
- Foreign trade
- Honey
- Imports
- Interstate commerce
- Margarine
- Public health
- Revenue
- Spices
- Sugar
- Syrups
- Wine
- Label
- Adulteration of food products. February 28, 1900. -- Ordered to be printed., (electronic resource)
- Note
-
- Index of names, p. 643
- Index of subjects, p. 649
- Color
- multicolored
- Control code
- NB00000117806
- Dimensions
- unknown
- Extent
- 667 p.
- Form of item
- electronic
- Governing access note
- Access restricted to subscribing institutions
- Other physical details
- maps, tables
- Reproduction note
- Electronic reproduction.
- Specific material designation
- remote
- System control number
- (Readex)11293EA2060507E8
- Terms governing use
- ©2007 by NewsBank, Inc. All rights reserved
- Label
- Adulteration of food products. February 28, 1900. -- Ordered to be printed., (electronic resource)
- Note
-
- Index of names, p. 643
- Index of subjects, p. 649
- Color
- multicolored
- Control code
- NB00000117806
- Dimensions
- unknown
- Extent
- 667 p.
- Form of item
- electronic
- Governing access note
- Access restricted to subscribing institutions
- Other physical details
- maps, tables
- Reproduction note
- Electronic reproduction.
- Specific material designation
- remote
- System control number
- (Readex)11293EA2060507E8
- Terms governing use
- ©2007 by NewsBank, Inc. All rights reserved
Subject
- Beer
- Butter
- Candy
- Cheese
- Competition
- Executive reorganization
- Flour
- Food adulteration
- Food contamination
- Food industry
- Food law and legislation
- Food preservation
- Food substitutes
- Foreign trade
- Hearings
- Honey
- Imports
- Interstate commerce
- Margarine
- Public health
- Revenue
- Spices
- Sugar
- Syrups
- Wine
- Baking powder
Genre
Member of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bowdoin.edu/portal/Adulteration-of-food-products.-February-28-1900./feIpYtNGOAI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bowdoin.edu/portal/Adulteration-of-food-products.-February-28-1900./feIpYtNGOAI/">Adulteration of food products. February 28, 1900. -- Ordered to be printed., (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bowdoin.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.bowdoin.edu/">Bowdoin College Library</a></span></span></span></span></div>
