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The Resource Bulletin of the United States Bureau of Fisheries, Vol. XXXII, 1912., (electronic resource)

Bulletin of the United States Bureau of Fisheries, Vol. XXXII, 1912., (electronic resource)

Work
Publication
Extent
617 p.
Note
  • Table of contents, p. III
  • Age at maturity of the Pacific coast salmon of the genus Oncorhynchus, by Charles H. Gilbert, p. 1
  • A new species of trout from Lake Tahoe, by John Otterbein Snyder, p. 23
  • Description of a new darter from Maryland, by Lewis Radcliffe and William W. Welsh, p. 29
  • The sense of smell in fishes, by G.H. Parker and R.E. Sheldon, p. 33
  • The fishes of the streams tributary to Monterey Bay, California, by John Otterbein Snyder, p. 47
  • Anatomy and histology of the alimentary tract of the king salmon, by Charles W. Greene, p. 73
  • Notes on the natural hosts of fresh-water mussels, by Thaddeus Surber, p. 101
  • Observations on fish scales, by T.D.A. Cockerell, p. 117
  • A new method for the determination of the food value of proteins, with application to cynoscion regalis, by George F. White and Adrian Thomas, p. 175
  • Properties of fish and vegetable oil mixtures, by George F. White and Adrian Thomas, p. 183
  • The effect of water-gas tar on oysters, by Philip H. Mitchell, p. 199
  • The oxygen requirements of shellfish, by Philip H. Mitchell, p. 207
  • The anthozoa of the Woods Hole region, by Charles W. Hargitt, p. 223
  • The cephalopoda of the Hawaiian islands, by S. Stillman Berry, p. 255
  • Carcinoma of the thyroid in the salmonoid fishes, by Harvey R. Gaylord and Millard C. Marsh, p. 363
  • A limnological study of the Finger Lakes of New York, by Edward A. Birge and Chancey Juday, p. 525
  • Index, p. 611
Instance
Label
Bulletin of the United States Bureau of Fisheries, Vol. XXXII, 1912.
Title
Bulletin of the United States Bureau of Fisheries, Vol. XXXII, 1912.
Creator
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
Readex
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://bibfra.me/vocab/lite/organizationName
United States
http://library.link/vocab/relatedWorkOrContributorDate
  • 1851-1950
  • 1871-1944
  • 1883-1955
http://library.link/vocab/relatedWorkOrContributorName
  • Berry, S. Stillman,
  • Birge, E. A.
  • Cockerell, Theodore D.A.,
  • Gaylord, Harvey R.,
  • Gilbert, Charles H.,
  • Greene, Charles W
  • Hargitt, Charles W.,
  • Juday, Chancey
  • Marsh, Millard C.,
  • Mitchell, Philip H.
  • Parker, G.H
  • Radcliffe, Lewis
  • Sheldon, Ralph Edward
  • Snyder, John Otterbein
  • Surber, Thaddeus
  • Thomas, Adrian
  • Welsh, William W
  • White, George F
  • United States
Series statement
  • United States congressional serial set;
  • House document / 62nd Congress, 3rd session. House
Series volume
  • serial set no. 6443
  • no. 985
http://library.link/vocab/subjectName
  • Cancer
  • Corals
  • Fish as food
  • Fishes
  • Marine biology
  • Mollusks
  • Mussels
  • Oils and fats
  • Oysters
  • Salmon
  • Shellfish
  • Trout
  • Finger Lakes (New York)
  • Hawaii Territory (1898-1959)
  • Lake Tahoe (California/Nevada)
  • Maryland
  • Monterey Bay (California)
  • Woods Hole, Massachusetts
Label
Bulletin of the United States Bureau of Fisheries, Vol. XXXII, 1912., (electronic resource)
Instantiates
Publication
Note
  • Table of contents, p. III
  • Age at maturity of the Pacific coast salmon of the genus Oncorhynchus, by Charles H. Gilbert, p. 1
  • A new species of trout from Lake Tahoe, by John Otterbein Snyder, p. 23
  • Description of a new darter from Maryland, by Lewis Radcliffe and William W. Welsh, p. 29
  • The sense of smell in fishes, by G.H. Parker and R.E. Sheldon, p. 33
  • The fishes of the streams tributary to Monterey Bay, California, by John Otterbein Snyder, p. 47
  • Anatomy and histology of the alimentary tract of the king salmon, by Charles W. Greene, p. 73
  • Notes on the natural hosts of fresh-water mussels, by Thaddeus Surber, p. 101
  • Observations on fish scales, by T.D.A. Cockerell, p. 117
  • A new method for the determination of the food value of proteins, with application to cynoscion regalis, by George F. White and Adrian Thomas, p. 175
  • Properties of fish and vegetable oil mixtures, by George F. White and Adrian Thomas, p. 183
  • The effect of water-gas tar on oysters, by Philip H. Mitchell, p. 199
  • The oxygen requirements of shellfish, by Philip H. Mitchell, p. 207
  • The anthozoa of the Woods Hole region, by Charles W. Hargitt, p. 223
  • The cephalopoda of the Hawaiian islands, by S. Stillman Berry, p. 255
  • Carcinoma of the thyroid in the salmonoid fishes, by Harvey R. Gaylord and Millard C. Marsh, p. 363
  • A limnological study of the Finger Lakes of New York, by Edward A. Birge and Chancey Juday, p. 525
  • Index, p. 611
Color
multicolored
Control code
NB00000180175
Dimensions
unknown
Extent
617 p.
Form of item
electronic
Governing access note
Access restricted to subscribing institutions
Other physical details
illustrations, maps, tables
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(Readex)117A0EE5E0BBAF38
Terms governing use
©2007 by NewsBank, Inc. All rights reserved
Label
Bulletin of the United States Bureau of Fisheries, Vol. XXXII, 1912., (electronic resource)
Publication
Note
  • Table of contents, p. III
  • Age at maturity of the Pacific coast salmon of the genus Oncorhynchus, by Charles H. Gilbert, p. 1
  • A new species of trout from Lake Tahoe, by John Otterbein Snyder, p. 23
  • Description of a new darter from Maryland, by Lewis Radcliffe and William W. Welsh, p. 29
  • The sense of smell in fishes, by G.H. Parker and R.E. Sheldon, p. 33
  • The fishes of the streams tributary to Monterey Bay, California, by John Otterbein Snyder, p. 47
  • Anatomy and histology of the alimentary tract of the king salmon, by Charles W. Greene, p. 73
  • Notes on the natural hosts of fresh-water mussels, by Thaddeus Surber, p. 101
  • Observations on fish scales, by T.D.A. Cockerell, p. 117
  • A new method for the determination of the food value of proteins, with application to cynoscion regalis, by George F. White and Adrian Thomas, p. 175
  • Properties of fish and vegetable oil mixtures, by George F. White and Adrian Thomas, p. 183
  • The effect of water-gas tar on oysters, by Philip H. Mitchell, p. 199
  • The oxygen requirements of shellfish, by Philip H. Mitchell, p. 207
  • The anthozoa of the Woods Hole region, by Charles W. Hargitt, p. 223
  • The cephalopoda of the Hawaiian islands, by S. Stillman Berry, p. 255
  • Carcinoma of the thyroid in the salmonoid fishes, by Harvey R. Gaylord and Millard C. Marsh, p. 363
  • A limnological study of the Finger Lakes of New York, by Edward A. Birge and Chancey Juday, p. 525
  • Index, p. 611
Color
multicolored
Control code
NB00000180175
Dimensions
unknown
Extent
617 p.
Form of item
electronic
Governing access note
Access restricted to subscribing institutions
Other physical details
illustrations, maps, tables
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(Readex)117A0EE5E0BBAF38
Terms governing use
©2007 by NewsBank, Inc. All rights reserved

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