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The Resource Bulletin of the United States Fish Commission. Vol. VI, for 1886., (electronic resource)

Bulletin of the United States Fish Commission. Vol. VI, for 1886., (electronic resource)

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The item Bulletin of the United States Fish Commission. Vol. VI, for 1886., (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Bowdoin College Library.
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Creator

United States, Congress | House

Contributor

United States, Commission on Fish and Fisheries (1871-1903)

Language: eng

Work

Publication

Washington, DC, 1887

Extent: 495 p.

Note

Table of contents, p. V
Topical synopsis of the articles and notes, p. VIII
List of illustrations, p. X
1. Vegetable parasites of codfish, p 1
2. Preliminary notice of the development of the toadfish, Batrachus tau, p 4
3. On the earlier stages of cleavage of the blastodisk of Raia erinacea, p 8
4. Fish killed by poisonous water, p 10
5. The mortality of fish in the Gulf of Mexico, p 11
6. Hatching lobsters and cod in Norway, p 13
7. Exports of fish and fishery products from Newfoundland during 1884, p 14
8. Notes on lobster culture, p 17
9. New England fisheries in September 1885, p 33
10. New England fisheries in October 1885, p 39
11. New England fisheries in November 1885, p 43
12. New England fisheries in December 1885, p 45
13. Inspection of fish and other marine products in the District of Columbia, p 47
14. New England fisheries in January 1886, p 49
15. The fisheries of Canada in 1884, p 51
16. Experiments with salmon in Scotland, p 56
17. Carp culture in Germany, p 57
18. Methods of preparing fish-bladders for market, p 59
19. Fish becoming blue and rigid during transportation, p 64
20. The preservation of fresh fish, p 65
21. Scarcity of cod and haddock on the coast of Maine, p 75
22. Notes on the fisheries of Pensacola, Fla., p 76
23. New England fisheries in February 1886, p 79
24. A good fishing ground in the South Indian Ocean, p 80
25. Foreign fisheries in 1885, p 81
26. The Norwegian fisheries in 1885, p 82
27. Drying codfish at Bordeaux, p 84
28. Hood River, Oregon, as a place for salmon breeding, p 87
29. Statistics of whaling, cod-fishing, and salmon-packing on the Pacific coast, p 89
30. Eels in tanks and ponds, p 91
31. On the intraovarian gestation of the redfish (Sebastes marinus), p 92
32. New England fisheries in March 1886, p 94
33. Shad in the Saint John's River, Florida, p 96
34. The preservation of nets, p 97
35. Salmon fisheries of Halland, Sweden, especially in the River Viskan, p 104
36. New England fisheries in April 1886, p 106
37. Preserving fish in Scotland by the Roosen process, p 109
38. Statistics of the fisheries of the Province of British Columbia for 1885, p 110
39. Salmon in the Clackamas River, p 111
40. Freedom of migration for fish in Germany, p 113
41. A large catch of carp, p 116
42. Fishing in the navigable waters of the United States, p 117
43. Observations on salmon in German rivers, p 119
44. Fish killed by cold along the Gulf of Mexico and coast of Florida, p 123
45. Rockfish in South Carolina, p 124
46. Fish and fishing at Abaco Island, p 125
47. Some recipes for cooking fish, p 127
48. Notes upon fish and the fisheries, p 129
49. On the food and digestion of German fish, p 145
50. Poisonous fish, p 148
51. The herring fisheries near the Isle of Man, p 152
52. Crab fisheries proposed in Denmark, p 155
53. Carp culture in Sweden, p 156
54. The Iceland fresh-water fisheries, p 161
55. Fish and oyster culture in the Province of Venice, p 177
56. A reasoning lobster, p 186
57. Notes upon the increase and decrease of fish, p 187
58. New England fisheries in May 1886, p 191
59. Young mackerel destroyed by small-meshed seines, p 193
60. Dead fish on the coast of Rhode Island, p 194
61. Fish in Puget Sound, p 195
62. Two species of American fish in the Aquarium of the Royal Zoological Society at Amsterdam, p 197
63. New England fisheries in June 1886, p 200
64. Report upon the shad and herring fisheries of the Potomac River for 1886, p 202
65. Carp in France, p 203
66. The preparation and cooking of carp, p 204
67. The American brook trout recommended for Swiss waters, p 206
68. Habits of whiting or frost-fish (Merlucius bilinearis Mitch.), p 208
69. The tench recommended for cultivation in Sweden, p 209
70. New England fisheries in July 1886, p 210
71. Fish-culture in New Zealand, p 213
72. An act relating to the importing and landing of mackerel caught during the spawning season, p 216
73. The breeding habits of the eel, p 218
74. Statistics of the sea fisheries of France for the year 1884, p 219
75. Observations on male eels, p 222
76. Report on the artificial fecundation and generation of oysters, p 225
77. New England fisheries in August 1886, p 241
78. Hawaiian fishing implements and methods of fishing, p 245
79. American catfish in the Trocadero aquarium of Paris, p 257
80. Fry planted in rivers of Belgium in 1886, p 258
81. Notes on hatching and planting young fish in Italian waters, p 263
82. The sea fisheries of Norway, p 265
83. New England fisheries in September 1886, p 273
84. Five receipts for cooking carp, p 276
85. Another receipt for cooking carp, p 277
86. Record of hydrographic soundings and dredging stations occupied by the steamer Albatross in 1886, p 277
87. Report on the packing of salmon on the Pacific coast from 1883 to 1886, p 286
88. Report on the shad work of the steamer Fish Hawk during the season of 1886, p 289
89. Catch of shad in the Hudson River for 1885, p 294
90. Report on the shad work of the steamer Lookout during the season of 1886, p 295
91. Catch of shad in Connecticut for 1886, p 297
92. Notes on the red-snapper fishery, p 299
93. Catch of shad in the Delaware River for 1885, p 301
94. Catch of shad in the Delaware River for 1886, p 301
95. Distribution of shad fry during 1886, p 302
96. Description of carp ponds and water gate, p 303
97. American fish in New Zealand, p 304
98. Notes upon fish and the fisheries, p 305
99. Pearls and pearl fisheries, p 321
100. Notes on the New England fisheries in October 1886, p 328
101. Salmon in the Clackamas River, p 332
102. The Trepang fishery, p 333
103. Salmon in the McCloud River during the season of 1886, p 334
104. The enemies of pond culture in central Europe, p 337
105. Fishery industries of the island of Hokkaido, Japan, p 342
106. Young salmon in northern New Jersey, p 345
107. Present condition of the California gray whale fishery, p 346
108. Salmon in the Hudson River, p 351
109. Belostomidae and some other fish-destroying bugs, p 353
110. Shrinkage of whitefish eggs during transportation on trays, p 360
111. Report of operations at the shad-hatching station on Battery Island, near Havre de Grace, Md., during the season of 1886, p 361
112. Notes on an investigation of the great fishing banks of the western Atlantic, p 369
113. A curious knife found in the flesh of a codfish, p 381
114. Some statistics of the fisheries of northern Japan, p 383
115. Report on distribution of fish and eggs by the U.S. Fish Commission for the season of 1885-'86, p 385
116. Report on distribution of fish and eggs from Northville and Alpena stations for season of 1885-'86, p 395
117. Salmon statistics on the Pacific coast for the seasons of 1884, 1885, and 1886, p 399
118. Notes upon fish and the fisheries, p 401
119. A man killed by a swordfish, p 417
120. Notes on the New England fisheries in November 1886, p 418
121. Disadvantage of planting small fish, p 421
122. Planting whitefish and other salmonoids in inland lakes, p 422
123. Notes on the New England fisheries in December 1886, p 423
124. Question relative to mackerel and the mackerel fisheries, p 425
125. Report of shad distribution for 1886, p 427
126. The pearl fisheries of Australia, p 433
127. Report of shad propagation on the Potomac River during the season of 1886, p 436
128. Catch of shad in Connecticut for 1885, p 439
129. Report on examination of Clupeoids from carp ponds, p 441
130. On the artificial propagation and cultivation of oysters in floats, p 443
131. Some of the life-needs of fish, p 445
132. California trout for the Ozark Mountain region, p 447
133. Notes upon fish and the fisheries, p 449
134. Some of the fisheries of western Florida, p 465
135. Notes on the history of preparing fish for market by freezing, p 467
136. A list of the blank forms, circulars, and minor publications of the United States Fish Commission, from August 1, 1884, to March 1, 1887, p 469
Index, p. 475

Instance

Label: Bulletin of the United States Fish Commission. Vol. VI, for 1886.

Title: Bulletin of the United States Fish Commission. Vol. VI, for 1886.

Creator

United States, Congress | House

Contributor

United States, Commission on Fish and Fisheries (1871-1903)

Subject

Genre

Language: eng

Member of

Cataloging source: Readex

Government publication: federal national government publication

Index: no index present

Literary form: non fiction

Nature of contents: dictionaries

http://bibfra.me/vocab/lite/organizationName: United States

http://library.link/vocab/relatedWorkOrContributorName: United States

Series statement

United States congressional serial set;
Mis. doc. / 49th Congress, 2nd session. House

Series volume

serial set no. 2496
no. 165

http://library.link/vocab/subjectName

United States
Aquaculture
Basses (Fish)
Carp
Codfish
Crabs
Eels
Fish as food
Fish hatcheries
Fisheries and fishing industry
Fishes
Fishing boats
Food preservation
Haddock
Halibut
Lobsters
Mackerel
Marine biology
Menhaden
Oysters
Salmon
Sealing
Shad
Sharks
Trout
Whales

Label: Bulletin of the United States Fish Commission. Vol. VI, for 1886., (electronic resource)

Instantiates

Bulletin of the United States Fish Commission. Vol. VI, for 1886.

Publication

Washington, DC, 1887

Note

Table of contents, p. V
Topical synopsis of the articles and notes, p. VIII
List of illustrations, p. X
1. Vegetable parasites of codfish, p 1
2. Preliminary notice of the development of the toadfish, Batrachus tau, p 4
3. On the earlier stages of cleavage of the blastodisk of Raia erinacea, p 8
4. Fish killed by poisonous water, p 10
5. The mortality of fish in the Gulf of Mexico, p 11
6. Hatching lobsters and cod in Norway, p 13
7. Exports of fish and fishery products from Newfoundland during 1884, p 14
8. Notes on lobster culture, p 17
9. New England fisheries in September 1885, p 33
10. New England fisheries in October 1885, p 39
11. New England fisheries in November 1885, p 43
12. New England fisheries in December 1885, p 45
13. Inspection of fish and other marine products in the District of Columbia, p 47
14. New England fisheries in January 1886, p 49
15. The fisheries of Canada in 1884, p 51
16. Experiments with salmon in Scotland, p 56
17. Carp culture in Germany, p 57
18. Methods of preparing fish-bladders for market, p 59
19. Fish becoming blue and rigid during transportation, p 64
20. The preservation of fresh fish, p 65
21. Scarcity of cod and haddock on the coast of Maine, p 75
22. Notes on the fisheries of Pensacola, Fla., p 76
23. New England fisheries in February 1886, p 79
24. A good fishing ground in the South Indian Ocean, p 80
25. Foreign fisheries in 1885, p 81
26. The Norwegian fisheries in 1885, p 82
27. Drying codfish at Bordeaux, p 84
28. Hood River, Oregon, as a place for salmon breeding, p 87
29. Statistics of whaling, cod-fishing, and salmon-packing on the Pacific coast, p 89
30. Eels in tanks and ponds, p 91
31. On the intraovarian gestation of the redfish (Sebastes marinus), p 92
32. New England fisheries in March 1886, p 94
33. Shad in the Saint John's River, Florida, p 96
34. The preservation of nets, p 97
35. Salmon fisheries of Halland, Sweden, especially in the River Viskan, p 104
36. New England fisheries in April 1886, p 106
37. Preserving fish in Scotland by the Roosen process, p 109
38. Statistics of the fisheries of the Province of British Columbia for 1885, p 110
39. Salmon in the Clackamas River, p 111
40. Freedom of migration for fish in Germany, p 113
41. A large catch of carp, p 116
42. Fishing in the navigable waters of the United States, p 117
43. Observations on salmon in German rivers, p 119
44. Fish killed by cold along the Gulf of Mexico and coast of Florida, p 123
45. Rockfish in South Carolina, p 124
46. Fish and fishing at Abaco Island, p 125
47. Some recipes for cooking fish, p 127
48. Notes upon fish and the fisheries, p 129
49. On the food and digestion of German fish, p 145
50. Poisonous fish, p 148
51. The herring fisheries near the Isle of Man, p 152
52. Crab fisheries proposed in Denmark, p 155
53. Carp culture in Sweden, p 156
54. The Iceland fresh-water fisheries, p 161
55. Fish and oyster culture in the Province of Venice, p 177
56. A reasoning lobster, p 186
57. Notes upon the increase and decrease of fish, p 187
58. New England fisheries in May 1886, p 191
59. Young mackerel destroyed by small-meshed seines, p 193
60. Dead fish on the coast of Rhode Island, p 194
61. Fish in Puget Sound, p 195
62. Two species of American fish in the Aquarium of the Royal Zoological Society at Amsterdam, p 197
63. New England fisheries in June 1886, p 200
64. Report upon the shad and herring fisheries of the Potomac River for 1886, p 202
65. Carp in France, p 203
66. The preparation and cooking of carp, p 204
67. The American brook trout recommended for Swiss waters, p 206
68. Habits of whiting or frost-fish (Merlucius bilinearis Mitch.), p 208
69. The tench recommended for cultivation in Sweden, p 209
70. New England fisheries in July 1886, p 210
71. Fish-culture in New Zealand, p 213
72. An act relating to the importing and landing of mackerel caught during the spawning season, p 216
73. The breeding habits of the eel, p 218
74. Statistics of the sea fisheries of France for the year 1884, p 219
75. Observations on male eels, p 222
76. Report on the artificial fecundation and generation of oysters, p 225
77. New England fisheries in August 1886, p 241
78. Hawaiian fishing implements and methods of fishing, p 245
79. American catfish in the Trocadero aquarium of Paris, p 257
80. Fry planted in rivers of Belgium in 1886, p 258
81. Notes on hatching and planting young fish in Italian waters, p 263
82. The sea fisheries of Norway, p 265
83. New England fisheries in September 1886, p 273
84. Five receipts for cooking carp, p 276
85. Another receipt for cooking carp, p 277
86. Record of hydrographic soundings and dredging stations occupied by the steamer Albatross in 1886, p 277
87. Report on the packing of salmon on the Pacific coast from 1883 to 1886, p 286
88. Report on the shad work of the steamer Fish Hawk during the season of 1886, p 289
89. Catch of shad in the Hudson River for 1885, p 294
90. Report on the shad work of the steamer Lookout during the season of 1886, p 295
91. Catch of shad in Connecticut for 1886, p 297
92. Notes on the red-snapper fishery, p 299
93. Catch of shad in the Delaware River for 1885, p 301
94. Catch of shad in the Delaware River for 1886, p 301
95. Distribution of shad fry during 1886, p 302
96. Description of carp ponds and water gate, p 303
97. American fish in New Zealand, p 304
98. Notes upon fish and the fisheries, p 305
99. Pearls and pearl fisheries, p 321
100. Notes on the New England fisheries in October 1886, p 328
101. Salmon in the Clackamas River, p 332
102. The Trepang fishery, p 333
103. Salmon in the McCloud River during the season of 1886, p 334
104. The enemies of pond culture in central Europe, p 337
105. Fishery industries of the island of Hokkaido, Japan, p 342
106. Young salmon in northern New Jersey, p 345
107. Present condition of the California gray whale fishery, p 346
108. Salmon in the Hudson River, p 351
109. Belostomidae and some other fish-destroying bugs, p 353
110. Shrinkage of whitefish eggs during transportation on trays, p 360
111. Report of operations at the shad-hatching station on Battery Island, near Havre de Grace, Md., during the season of 1886, p 361
112. Notes on an investigation of the great fishing banks of the western Atlantic, p 369
113. A curious knife found in the flesh of a codfish, p 381
114. Some statistics of the fisheries of northern Japan, p 383
115. Report on distribution of fish and eggs by the U.S. Fish Commission for the season of 1885-'86, p 385
116. Report on distribution of fish and eggs from Northville and Alpena stations for season of 1885-'86, p 395
117. Salmon statistics on the Pacific coast for the seasons of 1884, 1885, and 1886, p 399
118. Notes upon fish and the fisheries, p 401
119. A man killed by a swordfish, p 417
120. Notes on the New England fisheries in November 1886, p 418
121. Disadvantage of planting small fish, p 421
122. Planting whitefish and other salmonoids in inland lakes, p 422
123. Notes on the New England fisheries in December 1886, p 423
124. Question relative to mackerel and the mackerel fisheries, p 425
125. Report of shad distribution for 1886, p 427
126. The pearl fisheries of Australia, p 433
127. Report of shad propagation on the Potomac River during the season of 1886, p 436
128. Catch of shad in Connecticut for 1885, p 439
129. Report on examination of Clupeoids from carp ponds, p 441
130. On the artificial propagation and cultivation of oysters in floats, p 443
131. Some of the life-needs of fish, p 445
132. California trout for the Ozark Mountain region, p 447
133. Notes upon fish and the fisheries, p 449
134. Some of the fisheries of western Florida, p 465
135. Notes on the history of preparing fish for market by freezing, p 467
136. A list of the blank forms, circulars, and minor publications of the United States Fish Commission, from August 1, 1884, to March 1, 1887, p 469
Index, p. 475

Color: multicolored

Control code: NB00000074114

Dimensions: unknown

Extent: 495 p.

Form of item: electronic

Governing access note: Access restricted to subscribing institutions

Other physical details: illustrations, tables

Reproduction note: Electronic reproduction.

Specific material designation: remote

System control number: (Readex)10F15729524D5D20

Label: Bulletin of the United States Fish Commission. Vol. VI, for 1886., (electronic resource)

Publication

Washington, DC, 1887

Note

Table of contents, p. V
Topical synopsis of the articles and notes, p. VIII
List of illustrations, p. X
1. Vegetable parasites of codfish, p 1
2. Preliminary notice of the development of the toadfish, Batrachus tau, p 4
3. On the earlier stages of cleavage of the blastodisk of Raia erinacea, p 8
4. Fish killed by poisonous water, p 10
5. The mortality of fish in the Gulf of Mexico, p 11
6. Hatching lobsters and cod in Norway, p 13
7. Exports of fish and fishery products from Newfoundland during 1884, p 14
8. Notes on lobster culture, p 17
9. New England fisheries in September 1885, p 33
10. New England fisheries in October 1885, p 39
11. New England fisheries in November 1885, p 43
12. New England fisheries in December 1885, p 45
13. Inspection of fish and other marine products in the District of Columbia, p 47
14. New England fisheries in January 1886, p 49
15. The fisheries of Canada in 1884, p 51
16. Experiments with salmon in Scotland, p 56
17. Carp culture in Germany, p 57
18. Methods of preparing fish-bladders for market, p 59
19. Fish becoming blue and rigid during transportation, p 64
20. The preservation of fresh fish, p 65
21. Scarcity of cod and haddock on the coast of Maine, p 75
22. Notes on the fisheries of Pensacola, Fla., p 76
23. New England fisheries in February 1886, p 79
24. A good fishing ground in the South Indian Ocean, p 80
25. Foreign fisheries in 1885, p 81
26. The Norwegian fisheries in 1885, p 82
27. Drying codfish at Bordeaux, p 84
28. Hood River, Oregon, as a place for salmon breeding, p 87
29. Statistics of whaling, cod-fishing, and salmon-packing on the Pacific coast, p 89
30. Eels in tanks and ponds, p 91
31. On the intraovarian gestation of the redfish (Sebastes marinus), p 92
32. New England fisheries in March 1886, p 94
33. Shad in the Saint John's River, Florida, p 96
34. The preservation of nets, p 97
35. Salmon fisheries of Halland, Sweden, especially in the River Viskan, p 104
36. New England fisheries in April 1886, p 106
37. Preserving fish in Scotland by the Roosen process, p 109
38. Statistics of the fisheries of the Province of British Columbia for 1885, p 110
39. Salmon in the Clackamas River, p 111
40. Freedom of migration for fish in Germany, p 113
41. A large catch of carp, p 116
42. Fishing in the navigable waters of the United States, p 117
43. Observations on salmon in German rivers, p 119
44. Fish killed by cold along the Gulf of Mexico and coast of Florida, p 123
45. Rockfish in South Carolina, p 124
46. Fish and fishing at Abaco Island, p 125
47. Some recipes for cooking fish, p 127
48. Notes upon fish and the fisheries, p 129
49. On the food and digestion of German fish, p 145
50. Poisonous fish, p 148
51. The herring fisheries near the Isle of Man, p 152
52. Crab fisheries proposed in Denmark, p 155
53. Carp culture in Sweden, p 156
54. The Iceland fresh-water fisheries, p 161
55. Fish and oyster culture in the Province of Venice, p 177
56. A reasoning lobster, p 186
57. Notes upon the increase and decrease of fish, p 187
58. New England fisheries in May 1886, p 191
59. Young mackerel destroyed by small-meshed seines, p 193
60. Dead fish on the coast of Rhode Island, p 194
61. Fish in Puget Sound, p 195
62. Two species of American fish in the Aquarium of the Royal Zoological Society at Amsterdam, p 197
63. New England fisheries in June 1886, p 200
64. Report upon the shad and herring fisheries of the Potomac River for 1886, p 202
65. Carp in France, p 203
66. The preparation and cooking of carp, p 204
67. The American brook trout recommended for Swiss waters, p 206
68. Habits of whiting or frost-fish (Merlucius bilinearis Mitch.), p 208
69. The tench recommended for cultivation in Sweden, p 209
70. New England fisheries in July 1886, p 210
71. Fish-culture in New Zealand, p 213
72. An act relating to the importing and landing of mackerel caught during the spawning season, p 216
73. The breeding habits of the eel, p 218
74. Statistics of the sea fisheries of France for the year 1884, p 219
75. Observations on male eels, p 222
76. Report on the artificial fecundation and generation of oysters, p 225
77. New England fisheries in August 1886, p 241
78. Hawaiian fishing implements and methods of fishing, p 245
79. American catfish in the Trocadero aquarium of Paris, p 257
80. Fry planted in rivers of Belgium in 1886, p 258
81. Notes on hatching and planting young fish in Italian waters, p 263
82. The sea fisheries of Norway, p 265
83. New England fisheries in September 1886, p 273
84. Five receipts for cooking carp, p 276
85. Another receipt for cooking carp, p 277
86. Record of hydrographic soundings and dredging stations occupied by the steamer Albatross in 1886, p 277
87. Report on the packing of salmon on the Pacific coast from 1883 to 1886, p 286
88. Report on the shad work of the steamer Fish Hawk during the season of 1886, p 289
89. Catch of shad in the Hudson River for 1885, p 294
90. Report on the shad work of the steamer Lookout during the season of 1886, p 295
91. Catch of shad in Connecticut for 1886, p 297
92. Notes on the red-snapper fishery, p 299
93. Catch of shad in the Delaware River for 1885, p 301
94. Catch of shad in the Delaware River for 1886, p 301
95. Distribution of shad fry during 1886, p 302
96. Description of carp ponds and water gate, p 303
97. American fish in New Zealand, p 304
98. Notes upon fish and the fisheries, p 305
99. Pearls and pearl fisheries, p 321
100. Notes on the New England fisheries in October 1886, p 328
101. Salmon in the Clackamas River, p 332
102. The Trepang fishery, p 333
103. Salmon in the McCloud River during the season of 1886, p 334
104. The enemies of pond culture in central Europe, p 337
105. Fishery industries of the island of Hokkaido, Japan, p 342
106. Young salmon in northern New Jersey, p 345
107. Present condition of the California gray whale fishery, p 346
108. Salmon in the Hudson River, p 351
109. Belostomidae and some other fish-destroying bugs, p 353
110. Shrinkage of whitefish eggs during transportation on trays, p 360
111. Report of operations at the shad-hatching station on Battery Island, near Havre de Grace, Md., during the season of 1886, p 361
112. Notes on an investigation of the great fishing banks of the western Atlantic, p 369
113. A curious knife found in the flesh of a codfish, p 381
114. Some statistics of the fisheries of northern Japan, p 383
115. Report on distribution of fish and eggs by the U.S. Fish Commission for the season of 1885-'86, p 385
116. Report on distribution of fish and eggs from Northville and Alpena stations for season of 1885-'86, p 395
117. Salmon statistics on the Pacific coast for the seasons of 1884, 1885, and 1886, p 399
118. Notes upon fish and the fisheries, p 401
119. A man killed by a swordfish, p 417
120. Notes on the New England fisheries in November 1886, p 418
121. Disadvantage of planting small fish, p 421
122. Planting whitefish and other salmonoids in inland lakes, p 422
123. Notes on the New England fisheries in December 1886, p 423
124. Question relative to mackerel and the mackerel fisheries, p 425
125. Report of shad distribution for 1886, p 427
126. The pearl fisheries of Australia, p 433
127. Report of shad propagation on the Potomac River during the season of 1886, p 436
128. Catch of shad in Connecticut for 1885, p 439
129. Report on examination of Clupeoids from carp ponds, p 441
130. On the artificial propagation and cultivation of oysters in floats, p 443
131. Some of the life-needs of fish, p 445
132. California trout for the Ozark Mountain region, p 447
133. Notes upon fish and the fisheries, p 449
134. Some of the fisheries of western Florida, p 465
135. Notes on the history of preparing fish for market by freezing, p 467
136. A list of the blank forms, circulars, and minor publications of the United States Fish Commission, from August 1, 1884, to March 1, 1887, p 469
Index, p. 475

Color: multicolored

Control code: NB00000074114

Dimensions: unknown

Extent: 495 p.

Form of item: electronic

Governing access note: Access restricted to subscribing institutions

Other physical details: illustrations, tables

Reproduction note: Electronic reproduction.

Specific material designation: remote

System control number: (Readex)10F15729524D5D20

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