The Resource New York Times Nutrition Survey, October-November 1987

New York Times Nutrition Survey, October-November 1987

Label
New York Times Nutrition Survey, October-November 1987
Title
New York Times Nutrition Survey, October-November 1987
Creator
Author
Contributor
Subject
Genre
Summary
This survey examines respondents' eating habits and views on nutrition. Topics covered include the amount of attention Americans paid to what they eat, junk food, the use of microwave ovens, the length of time for meal preparation, and how much attention the respondent gave to dietary concerns such as cholesterol, salt, fats, additives and preservatives, calories, and caffeine. Additional questions asked of respondents include what they ate for the previous day's meals and snacks, who did most of the shopping for food and cooking in the respondent's home, which of the previous day's meals the respondent ate with the people they lived with, and how many times a week the respondent exercised. Background information on individuals includes age, income, sex, marital status, education, and race
http://library.link/vocab/creatorName
  • The New York Times
  • Inter-university Consortium for Political and Social Research [distributor]
Label
New York Times Nutrition Survey, October-November 1987
Instantiates
Publication
Note
  • 1987-10-29--1987-11-05
  • 9216
Control code
ICPSR09216.v2
Governing access note
Access restricted to subscribing institutions
Label
New York Times Nutrition Survey, October-November 1987
Publication
Note
  • 1987-10-29--1987-11-05
  • 9216
Control code
ICPSR09216.v2
Governing access note
Access restricted to subscribing institutions

Library Locations

    • Bowdoin College LibraryBorrow it
      3000 College Station, Brunswick, ME, 04011-8421, US
      43.907093 -69.963997