The Resource New York Times Nutrition Survey, October-November 1987
New York Times Nutrition Survey, October-November 1987
Resource Information
The item New York Times Nutrition Survey, October-November 1987 represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Bowdoin College Library.This item is available to borrow from 1 library branch.
Resource Information
The item New York Times Nutrition Survey, October-November 1987 represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Bowdoin College Library.
This item is available to borrow from 1 library branch.
- Summary
- This survey examines respondents' eating habits and views on nutrition. Topics covered include the amount of attention Americans paid to what they eat, junk food, the use of microwave ovens, the length of time for meal preparation, and how much attention the respondent gave to dietary concerns such as cholesterol, salt, fats, additives and preservatives, calories, and caffeine. Additional questions asked of respondents include what they ate for the previous day's meals and snacks, who did most of the shopping for food and cooking in the respondent's home, which of the previous day's meals the respondent ate with the people they lived with, and how many times a week the respondent exercised. Background information on individuals includes age, income, sex, marital status, education, and race
- Note
-
- 1987-10-29--1987-11-05
- 9216
- Label
- New York Times Nutrition Survey, October-November 1987
- Title
- New York Times Nutrition Survey, October-November 1987
- Summary
- This survey examines respondents' eating habits and views on nutrition. Topics covered include the amount of attention Americans paid to what they eat, junk food, the use of microwave ovens, the length of time for meal preparation, and how much attention the respondent gave to dietary concerns such as cholesterol, salt, fats, additives and preservatives, calories, and caffeine. Additional questions asked of respondents include what they ate for the previous day's meals and snacks, who did most of the shopping for food and cooking in the respondent's home, which of the previous day's meals the respondent ate with the people they lived with, and how many times a week the respondent exercised. Background information on individuals includes age, income, sex, marital status, education, and race
- http://library.link/vocab/creatorName
-
- The New York Times
- Inter-university Consortium for Political and Social Research [distributor]
- Label
- New York Times Nutrition Survey, October-November 1987
- Note
-
- 1987-10-29--1987-11-05
- 9216
- Control code
- ICPSR09216.v2
- Governing access note
- Access restricted to subscribing institutions
- Label
- New York Times Nutrition Survey, October-November 1987
- Note
-
- 1987-10-29--1987-11-05
- 9216
- Control code
- ICPSR09216.v2
- Governing access note
- Access restricted to subscribing institutions
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bowdoin.edu/portal/New-York-Times-Nutrition-Survey-October-November/M3AnCpXOmFY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bowdoin.edu/portal/New-York-Times-Nutrition-Survey-October-November/M3AnCpXOmFY/">New York Times Nutrition Survey, October-November 1987</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bowdoin.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.bowdoin.edu/">Bowdoin College Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item New York Times Nutrition Survey, October-November 1987
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bowdoin.edu/portal/New-York-Times-Nutrition-Survey-October-November/M3AnCpXOmFY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bowdoin.edu/portal/New-York-Times-Nutrition-Survey-October-November/M3AnCpXOmFY/">New York Times Nutrition Survey, October-November 1987</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bowdoin.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.bowdoin.edu/">Bowdoin College Library</a></span></span></span></span></div>
