diet
Resource Information
The concept diet represents the subject, aboutness, idea or notion of resources found in Bowdoin College Library.
The Resource
diet
Resource Information
The concept diet represents the subject, aboutness, idea or notion of resources found in Bowdoin College Library.
- Label
- diet
67 Items that share the Concept diet
Context
Context of dietSubject of
No resources found
No enriched resources found
- Youth, Education, and Society Supplement: School Health Policies and Practices Survey, 2006-2014
- ABC News National Cholesterol Test Poll, April 1989
- ABC News/Time Magazine Obesity Poll, May 2004
- American Time Use Survey (ATUS), 2008
- CBS News/Black Entertainment Television (BET) Monthly Poll, July 2004
- CRELES-2: Costa Rican Longevity and Healthy Aging Study - Wave 2, 2006-2008 (Costa Rica Estudio de Longevidad y Envejecimiento Saludable, Ronda 2)
- CRELES-3: Costa Rican Longevity and Healthy Aging Study - Wave 3, 2009 (Costa Rica Estudio de Longevidad y Envejecimiento Saludable, Ronda 3)
- Chicago Community Adult Health Study, 2001-2003
- Chinese Longitudinal Healthy Longevity Survey (CLHLS) Parent-Child Dyads, 2002-2005
- Chinese Longitudinal Healthy Longevity Survey (CLHLS), 1998-2002
- Chinese Longitudinal Healthy Longevity Survey (CLHLS), 1998-2005
- Chinese Longitudinal Healthy Longevity Survey (CLHLS), 1998-2012
- Chinese Longitudinal Healthy Longevity Survey (CLHLS), 1998-2014
- Continuing Survey of Food Intakes by Individuals (CSFII): One Day's Food Intake Data for Men 19-50 Years of Age, 1985 [United States]
- Euro-Barometer 27: the Common Agricultural Policy and Cancer, March-May 1987
- Euro-Barometer 32: The Single European Market, Drugs, Alcohol, and Cancer, November 1989
- Euro-barometer 29: Environmental Problems and Cancer, March-April 1988
- Eurobarometer 59.0: Lifelong Learning, Health, and Partners and Fertility, January-February 2003
- Eurobarometer 64.3: Foreign Languages, Biotechnology, Organized Crime, and Health Items, November-December 2005
- Eurobarometer 72.3: Public Health Attitudes, Behavior, and Prevention, October 2009
- Evaluation of the Balance Calories Initiative, 2016 Baseline, Alabama and Mississippi
- Evaluation of the Texas State Public School Nutrition Policy Change on Student Food Selection and Sales, School Years 2003-2004 and 2004-2005
- Health Behavior in School-Aged Children (HBSC), 2005-2006
- Health Behavior in School-Aged Children (HBSC), 2009-2010
- Health Information National Trends Survey (HINTS), 2005
- Health Information National Trends Survey (HINTS), 2007
- Health and Nutrition Examination Survey I, 1971-1975: Medical History Questionnaire, Ages 1-11
- Hispanic Health and Nutrition Examination Survey, 1982-1984
- Joy of Cooking, United States, 1936-2006
- National Health Interview Survey, 1987: Cancer Risk Factor Supplement, Epidemiology Study
- National Health Interview Survey, 1989: Diabetes Supplement
- National Health Interview Survey, 1992: Cancer Control Supplement
- National Health Interview Survey, 1992: Cancer Epidemiology Supplement
- National Health and Nutrition Examination Survey (NHANES), 1999-2000
- National Health and Nutrition Examination Survey (NHANES), 2001-2002
- National Health and Nutrition Examination Survey (NHANES), 2003-2004
- National Health and Nutrition Examination Survey (NHANES), 2005-2006
- National Health and Nutrition Examination Survey (NHANES), 2007-2008
- National Health and Nutrition Examination Survey I, 1971-1975: Dietary Frequency and Adequacy
- National Health and Nutrition Examination Survey I, 1971-1975: Model Gram File Composition
- National Health and Nutrition Examination Survey II, 1976-1980: 24-Hour Recall, Specific Food Item
- National Health and Nutrition Examination Survey II, 1976-1980: Model Gram and Nutrient Composition
- National Health and Nutrition Examination Survey II, 1976-1980: Total Nutrient Intake, Food Frequency, and Other Related Dietary Data
- National Health and Nutrition Examination Survey III, 1988-1994
- National Health and Nutrition Examination Survey III, 1988-1994: Series II, No. 3A
- National Long-Term Care Survey: 1982, 1984, 1989, 1994, 1999, and 2004
- New York City Health and Nutrition Examination Survey (NYC HANES), 2004
- New York Times Nutrition Survey, October-November 1987
- Prescription for Health Evaluation: Practice Information Form Data, 2005-2007 [United States]
- Randomized Controlled Trial of Breakfast Recommendations on Weight: A Multi-Site Effectiveness Trial
- Reduction of Health Disparities in Appalachians with Multiple Cardiovascular Disease Risk Factors: A Randomized Controlled Trial, 2013-2016
- SABE - Survey on Health, Well-Being, and Aging in Latin America and the Caribbean, 2000
- Social Environment and Biomarkers of Aging Study (SEBAS) in Taiwan, 2000 and 2006
- Swedish Adoption/Twin Study on Aging (SATSA), 1984, 1987, 1990, 1993, 2004, 2007, and 2010
- Teenage Attitudes and Practices Survey II, 1993: [United States]
- Tsogolo La Thanzi (TLT): Baseline Wave, Malawi, 2009-2012 [Healthy Futures]
- Tsogolo La Thanzi (TLT): Eighth Wave, Malawi, 2011 [Healthy Futures]
- Tsogolo La Thanzi (TLT): Fifth Wave, Malawi, 2010 [Healthy Futures]
- Tsogolo La Thanzi (TLT): Fourth Wave, Malawi, 2010 [Healthy Futures]
- Tsogolo La Thanzi (TLT): Second Wave, Malawi, 2009 [Healthy Futures]
- Tsogolo La Thanzi (TLT): Seventh Wave, Malawi, 2011 [Healthy Futures]
- Tsogolo La Thanzi (TLT): Sixth Wave, Malawi, 2011 [Healthy Futures]
- Tsogolo La Thanzi (TLT): Third Wave, Malawi, 2010 [Healthy Futures]
- WHO Study on Global AGEing and Adult Health (SAGE): Wave 0, 2002-2004
- WHO Study on Global AGEing and Adult Health (SAGE): Wave 1, 2007-2010
- Washington Post Nutrition and Health Poll, December 1989
- Wealth, Household Expenditure, and Consumer Goods in Preindustrial England and America, 1550-1800
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bowdoin.edu/resource/1TCV_PyBQdE/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bowdoin.edu/resource/1TCV_PyBQdE/">diet</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bowdoin.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.bowdoin.edu/">Bowdoin College Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bowdoin.edu/resource/1TCV_PyBQdE/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bowdoin.edu/resource/1TCV_PyBQdE/">diet</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bowdoin.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.bowdoin.edu/">Bowdoin College Library</a></span></span></span></span></div>
