Crustaceans
Resource Information
The concept Crustaceans represents the subject, aboutness, idea or notion of resources found in Bowdoin College Library.
The Resource
Crustaceans
Resource Information
The concept Crustaceans represents the subject, aboutness, idea or notion of resources found in Bowdoin College Library.
- Label
- Crustaceans
- Source
- Readex congressional thesaurus
21 Items that share the Concept Crustaceans
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Context of CrustaceansSubject of
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- United States Commission of Fish and Fisheries, Spencer F. Baird, Commissioner. The fisheries and fishery industries of the United States, prepared through the cooperation of the Commissioner of Fisheries and the Superintendent of the Tenth Census by George Brown Goode, Assistant Director of the U.S. National Museum and a staff of associates. Section I.
- Annual report of the Board of Regents of the Smithsonian Institution showing the operations, expenditures and condition of the Institution for the year ending June 30, 1909.
- Bulletin of the United States Bureau of Fisheries. Vol. XL, 1924. In two parts -- Part II.
- Bulletin of the United States Fish Commission. Vol. IV, for 1884.
- Bulletin of the United States Fish Commission. Vol. XX, for 1900. Second part.
- Bulletin of the United States Fish Commission. Vol. XXI, for 1901.
- Bulletins of the United States Geological Survey Nos. 62-65.
- Declaring the lobster a creature of the continental shelf. December 1, 1973. -- Committed to the Committee of the Whole House on the State of the Union and ordered to be printed.
- Department of Commerce. Bulletin of the United States Bureau of Fisheries. Vol. XXXV, 1915-1916. Hugh M. Smith commissioner.
- Fauna of the Wewoka formation of Oklahoma. By George H. Girty. [U.S. Geological Survey Bulletin 544.].
- Fish and fisheries of the coastal waters of Florida. January 28, 1897. -- Referred to the Committee on Fisheries and ordered to be printed.
- Fishery resources of the United States. Letter of the Secretary of the Interior transmitting pursuant to law a report on a survey of the fishery resources of the United States and its possessions. March 1 (legislative day, February 26), 1945. -- Referred to the Committee on Commerce.
- Investigation and survey of crustacean food resources. April 26, 1943. -- Ordered to be printed.
- Investigation and survey of crustacean food resources. August 3, 1942. -- Ordered to be printed.
- Key-catalogue of the crustacea and arachnoids of importance in public health, by C.W. Stiles and Albert Hassall. [U.S. Hygienic Laboratory Bulletin No. 148. April 1927.].
- Memoirs of the National Academy of Sciences.
- Memoirs of the National Academy of Sciences. Volume III. Part 2.
- Memoirs of the National Academy of Sciences. Volume III. Part I. 1884.
- Monographs of the United States Geological Survey. Volume XXIV. [Mollusca and crustacea of the Miocene formations of New Jersey, by Robert Parr Whitfield.].
- Reports of explorations and surveys to ascertain the most practicable and economical route for a railroad from the Mississippi River to the Pacific Ocean. Made under the direction of the Secretary of War, in 1853-5, according to acts of Congress of March 3, 1853, May 31, 1854, and August 5, 1854. Supplement to Volume I.
- Twelfth annual report of the United States Geological and Geographical Survey of the Territories: a report of progress of the exploration in Wyoming and Idaho for the year 1878. In two parts. Part 1. By F.V. Hayden, United States geologist.
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bowdoin.edu/resource/3oWpf2msrSE/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bowdoin.edu/resource/3oWpf2msrSE/">Crustaceans</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bowdoin.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.bowdoin.edu/">Bowdoin College Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bowdoin.edu/resource/3oWpf2msrSE/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bowdoin.edu/resource/3oWpf2msrSE/">Crustaceans</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bowdoin.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.bowdoin.edu/">Bowdoin College Library</a></span></span></span></span></div>
