Food spoilage
Resource Information
The concept Food spoilage represents the subject, aboutness, idea or notion of resources found in Bowdoin College Library.
The Resource
Food spoilage
Resource Information
The concept Food spoilage represents the subject, aboutness, idea or notion of resources found in Bowdoin College Library.
- Label
- Food spoilage
- Source
- Readex congressional thesaurus
28 Items that share the Concept Food spoilage
Context
Context of Food spoilageSubject of
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- To prevent destruction and dumping of farm produce by commission merchants. June 30, 1926. -- Committed to the Committee of the Whole House on the State of the Union and ordered to be printed.
- Bulletin of the Pan American Union. Vol. LIV. January-June, 1922.
- Bulletin of the United States Fish Commission. Vol. XVIII, for 1898.
- Cold storage in the District of Columbia. March 1, 1911. -- Referred to the House Calendar and ordered to be printed.
- Distribution costs of surplus commodities donated to schools and institutions in Illinois. Twenty-first intermediate report of the Committee on Government Operations. July 24, 1956. -- Committed to the Committee of the Whole House on the State of the Union and ordered to be printed.
- Extension of investigation by Committee on Agriculture and Forestry. March 10 (legislative day, March 1), 1954. -- Ordered to be printed.
- Great Falls Meat Co. February 24, 1933. -- Committed to the Committee of the Whole House and ordered to be printed.
- Great Falls Meat Co., of Great Falls, Mont. January 10 (calendar day, January 12), 1933. -- Ordered to be printed.
- Investigation of the War Food Administration under House Resolution 50. June 27, 1945. -- Committed to the Committee of the Whole House on the State of the Union and ordered to be printed.
- Investigation of wheat unfit for human consumption. August 11 (legislative day, August 5), 1954. -- Ordered to be printed.
- Investigation of wheat unfit for human consumption. July 8 (legislative day, July 6), 1953. -- Ordered to be printed.
- Marketing facilities for perishable agricultural commodities. July 30, 1955. -- Committed to the Committee of the Whole House on the State of the Union and ordered to be printed.
- Okaw Dairy Co. February 17 (calendar day, February 28), 1931. -- Ordered to be printed.
- Okaw Dairy Co. May 23, 1930. -- Committed to the Committee of the Whole House and ordered to be printed.
- Owners and late Master steamship Nicaragua. Message from the President of the United States, transmitting a report from the Secretary of State and accompanying papers, relating to the appeal for indemnity by the owners and late Master of the Norwegian steamship Nicaragua. December 11, 1899. -- Read, referred to the Committee on Foreign Relations, and ordered to be printed.
- Owners and late master of Norwegian steamship Nicaragua. Message from the President of the United States, transmitting a report from the Secretary of State and accompanying correspondence, relating to the appeal for indemnity by the owners and late master of the Norwegian steamship Nicaragua. December 17, 1897. -- Referred to the Committee on Claims and ordered to be printed.
- Perishable Agricultural Commodities Act. June 7, 1938. -- Referred to the House Calendar and ordered to be printed.
- Perishable agricultural commodities act. April 1, 1930. -- Committed to the Committee of the Whole House on the State of the Union and ordered to be printed.
- Prevent destruction and dumping of farm produce by commission merchants. February 14, 1927. -- Ordered to be printed.
- Recommendations touching the use of cold storage. April 7, 1910. -- Ordered to be printed.
- Regulating shipment of cold-storage foods in interstate commerce. February 9, 1921. -- Ordered to be printed.
- Report on wholesale baking industry. Letter from Chairman, Federal Trade Commission, transmitting the report of the Federal Trade Commission entitled "Wholesale Baking Industry, Part I. -- Waste in the Distribution of Bread." April 30, 1946. -- Referred to the Committee on Interstate and Foreign Commerce and ordered to be printed with illustrations.
- Restrictions upon the exportation of pork from the United States by the French government. Message from the President of the United States, in response to a resolution of the House of Representatives, transmitting a communication from the Secretary of State relative to the restrictions imposed by the French government upon pork exported from the United States. May 27, 1882. -- Referred to the Committee on Foreign Affairs and ordered to be printed.
- Return of salmon to packers. March 2, 1921. -- Ordered to be printed.
- Rosen Reichardt Brokerage Co. of St. Louis, Mo. February 27, 1922. -- Committed to the Committee of the Whole House and ordered to be printed.
- Rotation of Commodity Credit Corporation stocks. January 11 (legislative day, January 7), 1954. -- Ordered to be printed.
- Rotation of Commodity Credit Corporation stocks. July 12, 1954. -- Committed to the Committee of the Whole House on the State of the Union and ordered to be printed.
- Tax-free withdrawal of wine unfit for beverage use. October 3, 1966. -- Committed to the Committee of the Whole House on the State of the Union and ordered to be printed.
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bowdoin.edu/resource/MmvsjC-FCI0/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bowdoin.edu/resource/MmvsjC-FCI0/">Food spoilage</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bowdoin.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.bowdoin.edu/">Bowdoin College Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bowdoin.edu/resource/MmvsjC-FCI0/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bowdoin.edu/resource/MmvsjC-FCI0/">Food spoilage</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bowdoin.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.bowdoin.edu/">Bowdoin College Library</a></span></span></span></span></div>
