United States Commission of Fish and Fisheries. Part V. Report of the Commissioner for 1877. A. -- Inquiry into the decrease of food fishes. B. -- The propagation of food fishes in the waters of the United States.
Resource Information
The work United States Commission of Fish and Fisheries. Part V. Report of the Commissioner for 1877. A. -- Inquiry into the decrease of food fishes. B. -- The propagation of food fishes in the waters of the United States. represents a distinct intellectual or artistic creation found in Bowdoin College Library. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
United States Commission of Fish and Fisheries. Part V. Report of the Commissioner for 1877. A. -- Inquiry into the decrease of food fishes. B. -- The propagation of food fishes in the waters of the United States.
Resource Information
The work United States Commission of Fish and Fisheries. Part V. Report of the Commissioner for 1877. A. -- Inquiry into the decrease of food fishes. B. -- The propagation of food fishes in the waters of the United States. represents a distinct intellectual or artistic creation found in Bowdoin College Library. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- United States Commission of Fish and Fisheries. Part V. Report of the Commissioner for 1877. A. -- Inquiry into the decrease of food fishes. B. -- The propagation of food fishes in the waters of the United States.
- Contributor
-
- Beardslee, L.A.,, (Lester Anthony)
- Dambeck, Karl
- Eckhardt, R
- Friele, H
- Gamgee, John
- Goode, G. Brown,, (George Brown)
- Mather, Fred
- Milner, James W
- Mobius, Karl August
- Sars, G.O.,, (Georg Ossian)
- Stone, Livingston
- Von Yhlen, Gerhard
- Atkins, Charles Grandison
- United States, Commission on Fish and Fisheries (1871-1903)
- Subject
-
- Aquaculture
- British-owned territories
- Canada
- Carp
- Codfish
- Conservation of natural resources
- Executive Department Publications
- Fish as food
- Fish hatcheries
- Fisheries and fishing industry
- Fishery regulation and management
- Fishes
- Flatfishes
- Flounder
- Foreign fishing
- Annual Reports
- Great Britain
- Herring
- Lobsters
- Lofoten Island
- Mackerel
- Maine
- Marine biology
- Menhaden
- Monographs
- Norway
- Oysters
- Refrigeration and refrigerating machinery
- Research
- Salmon
- Sealing
- Seals (Animals)
- Shad
- Sweden
- Territorial waters
- Territories and possessions
- Thermodynamics
- Thermometers
- Treaties
- Treaty of Washington., 1871
- United States, Commission on Fish and Fisheries (1871-1903)
- Whales
- Whitefishes
- Grand Lake Stream (Maine)
- Language
- eng
- Cataloging source
- Readex
- Government publication
- federal national government publication
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
- dictionaries
- Series statement
-
- United States congressional serial set;
- Mis. doc. / 45th Congress, 2nd session. Senate
- Series volume
-
- serial set no. 1787
- no. 49
Context
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bowdoin.edu/resource/lyepr4hLZxc/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bowdoin.edu/resource/lyepr4hLZxc/">United States Commission of Fish and Fisheries. Part V. Report of the Commissioner for 1877. A. -- Inquiry into the decrease of food fishes. B. -- The propagation of food fishes in the waters of the United States.</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bowdoin.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.bowdoin.edu/">Bowdoin College Library</a></span></span></span></span></div>
