Food

Resource Information

The topic Food represents a specific aggregation or gathering of resources found in Bowdoin College Library.

The Resource Food

Label: Food

A sample of Items that are about the Topic Food See All

"Overlap and duplication in the federal food safety system" : hearing before the Oversight of Government Management, Restructuring, and the District of Columbia Subcommittee of the Committee on Governmental Affairs, United States Senate, One Hundred Sixth Congress, first session, August 4, 1999

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100 million years of food : what our ancestors ate and why it matters today, Stephen Le

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1974 Yearbook of Agriculture. U.S. Department of Agriculture., (electronic resource)

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200 ways to control food costs in quantity cookery, compiled by J.O. Dahl

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60 minutes, Counting calories, produced by Shachar Bar-On

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60 minutes, The flavorists, produced by Ruth Streeter

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A Commonplace book of cookery : a collection of proverbs, anecdotes, opinions, and obscure facts on food, drink, cooks, cooking, dining, diners & dieters, dating from ancient times to the present, compiled by Robert Grabhorn ; and with a preface by M. F. K. Fisher

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A New technological era for American agriculture

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A dictionary of food and nutrition, David A. Bender, (electronic resource)

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A drum in one hand, a sockeye in the other : stories of indigenous food sovereignty from the Northwest Coast, Charlotte Coté

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A framework for assessing the effects of the food system, Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council, (electronic resource)

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A garden of unearthly delights : bioengineering and the future of food, Robin Mather

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A great big story, Not your average hot dog, Great Big Story

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A great big story, Tso good (the origin of the General Tso's), Great Big Story

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A handbook of food processing in classical Rome : for her bounty no winter, by David L. Thurmond

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A healthy school meal environment, Katherine Ralston ; Jean Buzby ; Joanne Guthrie

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A hermit's cookbook : monks, food and fasting in the Middle Ages, Andrew Jotischky, (electronic resource)

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A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell

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A key to cooking : that will unlock many kitchen mysteries : wrought out and made ready for public use, by Catherine Owen

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A land not forgotten : Indigenous food security & land-based practices in Northern Ontario, edited by Michael A. Robidoux and Courtney W. Mason

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A medieval feast, written and illustrated by Aliki

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A movable feast : ten millennia of food globalization, Kenneth F. Kiple, (electronic resource)

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A national framework for the review and labeling of biotechnology in food : hearing before the Subcommittee on Health of the Committee on Energy and Commerce, House of Representatives, One Hundred Fourteenth Congress, first session, June 18, 2015

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A philosophy of recipes : making, experiencing, and valuing, edited by Andrea Borghini and Patrik Engisch

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A preliminary report on the aquatic invertebrate fauna of the Yellowstone National Park, Wyoming, and of the Flathead region of Montana, by S.A. Forbes, (electronic resource)

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A review of child nutrition programs : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Fourteenth Congress, first session, May 7, 2015

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A rich and fertile land : a history of food in America, Bruce Kraig

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A rich and fertile land : a history of food in America, Bruce Kraig, (electronic resource)

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A taco testimony : meditations on family, food and culture, Denise Chávez

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A taste of power : food and American identities, Katharina Vester

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A taste of power : food and American identities, Katharina Vester, (electronic resource)

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A tavola : food, tradition and community among Italian Americans : selected essays from the 29th Annual Conference of the American Italian Historical Association, 14-17 November 1996, Pittsburgh, Pennsylvania, editors, Edvige Giunta, Samuel J. Patti

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A treatise of all sorts of foods, : both animal and vegetable: also of drinkables: Giving an Account How to chuse the best Sort of all Kinds; Of the good and bad Effects they produce; the Principles they abound with; the Time, Age and Constitution they are adapted to. Wherein their Nature and Use is explain'd according to the Sentiments of the most eminent Physicians and Naturalists Antient and Modern. The Whole divided into one Hundred seventy-six Chapters. With Remarks upon each. Written originally in French. By the Learned M. L. Lemery, Physician to the King, and Member of the Royal Academy. Translated by D. Hay, M. D. To which is added, An Introduction treating of Foods in general: A Table of the Chapters, and an Alphabetical Index. A Work of universal Use to all who are inclin'd to know the good or bad Qualities of what they eat or drink, (electronic resource)

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A treatise of all sorts of foods, both animal and vegetable: also of drinkables : Giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age and constitution they are adapted to. Wherein their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists ancient and modern. The whole divided into one hundred seventy-six chapters. With remarks upon each. Written originally in French, by the Learned M.L. Lemery, physician to the King, and member of the Royal Academy. Translated by D. Hay, M.D. To which is added, an introduction treating of foods in general: a table of the chapters, and an alphabetical index. A work of universal use to all who are inclin'd to know the good or bad qualities of what they eat or drink, (electronic resource)

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A treatise of all sorts of foods, both animal and vegetable: also of drinkables : Giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherein their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists ancient and modern. The whole divided into one hundred seventy-six chapters with remarks upon each. Written originally in French, by the Learned M.L. Lemery, physician to the King, and member of the Royal Academy. Translated by D. Hay, M.D. To which is added, an introduction treating of foods in general: a table of the chapters, and an alphabetical index. A work of universal use to all who are inclin'd to know the good or bad qualities of what they eat or drink, (electronic resource)

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A treatise of foods, : in general. I. The Difference and Choice which ought to be made of each Sort in particular. II. The Good and Ill Effects produced by them. III. The Principles wherewith they abound. And, IV. The Time, Age and Constitution they suit with. To which are added, remarks upon each chapter; wherein their Nature and Uses are explained, according to the Principles of Chymistry and Mechanism. Written in French, by M. Louis Lemery, Regent Doctor of the Faculty of Physick at Paris, and of the Academy Royal of Sciences. Now done into English, (electronic resource)

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A treatise on food and diet : with observations on the dietetical regimen suited for disordered states of the digestive organs : and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c, by Jonathan Pereira ; edited by Charles A. Lee

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A treatise on food and dietetics : physiologically and therapeutically considered, by F.W. Pavy

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A treatise on the nature of aliments, : or Foods, in General; shewing Their good and bad Qualities; and which of them are most proper in the different Stages of Life. To which is Added, An essay on the nature of digestion, And the Vital Powers by which it is performed. By Frederick Hoffman, M.D. Physician to his present Majesty the King of Prussia, (electronic resource)

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A world of food : tastes & taboos in different cultures, created & produced by Dane Archer ; directed & photographed by Jon Silver

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A.V. Yearsley. February 27, 1926. -- Committed to the Committee of the Whole House and ordered to be printed., (electronic resource)

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A.V. Yearsley. January 13 (calendar day, January 14), 1926. -- Ordered to be printed., (electronic resource)

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A.V. Yearsley. May 26 (calendar day, May 28), 1924. -- Ordered to be printed., (electronic resource)

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Aboriginal people and their plants, Philip A. Clarke, (electronic resource)

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Absolute truths of nutrition : what you need to know, written by IDEA Health & Fitness Association ; presented by Laura J. Kruskall, Melinda Manore, Chris Melby, Dixie Stanforth and Kris Clark ; produced by Healthy Learning

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Acquired tastes : stories about the origins of modern food, edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide

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Acquired tastes : stories about the origins of modern food, edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide, (electronic resource)

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Act of the Commissioners of Supply of the sheriffdom of Edinburgh, anent the settlement of the prices of victual within the said shire, to the first day of September next. Edinburgh, April 28. 1699, (electronic resource)

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Acta Universitatis Cibiniensis, Series E, Food technology, (electronic resource)

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Acta Universitatis Sapientiae, Alimentaria, (electronic resource)

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Acta scientiarum polonorum, Technologia alimentaria, (electronic resource)

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Addressing foodborne threats to health : policies, practices, and global coordination, Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies, (electronic resource)

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Addressing waste, fraud, and abuse in federal child nutrition programs : hearing before the Subcommittee on Early Childhood, Elementary and Secondary Education, Committee on Education and the Workforce, U.S. House of Representatives, One Hundred Fourteenth Congress, first session, hearing held in Washington, DC, May 19, 2015

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Adhesion in foods : fundamental principles and applications, by Amos Nussinovitch, (electronic resource)

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Adopter une approche territoriale dans les politiques de sécurité alimentaire et nutritionnelle, OECD, Food and Agriculture Organization of the United Nations and United Nations Capital Development Fund, (electronic resource)

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Adulteration of articles of food. A tabulated statement prepared by the Agricultural Department (for the Senate Committee on Manufactures) showing the adulteration of the most common articles of food consumed in the United States. February 11, 1902. -- Ordered to be printed as a document., (electronic resource)

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Adulteration of food products. February 6, 1901. -- Referred to the Committee on Education and Labor and ordered to be printed., (electronic resource)

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Advanced Dairy Chemistry : Volume 1B: Proteins: Applied Aspects, edited by Paul L. H. McSweeney, James A. O'Mahony, (electronic resource)

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Advances in Applications of Industrial Biomaterials, edited by Eva Pellicer, Danilo Nikolic, Jordi Sort, Maria Baró, Fatima Zivic, Nenad Grujovic, Radoslav Grujic, Svetlana Pelemis, (electronic resource)

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Advances in Food and Nutrition Research : Vols. 1-45: Cumulative Index, (electronic resource:)

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Advances in Food and Nutrition Research : Volume 58, (electronic resource:)

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Advances in Food and Nutrition Research, (electronic resource)

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Advances in Food and Nutrition Research, Vol. 43, (electronic resource)

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Advances in Food and Nutrition Research, Vol. 44, (electronic resource)

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Advances in Food and Nutrition Research, Vol. 47, (electronic resource)

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Advances in Food and Nutrition Research, Vol. 48, (electronic resource)

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Advances in Food and Nutrition Research, Vol. 50, (electronic resource)

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Advances in Food and Nutrition Research, Vol. 52, (electronic resource)

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Advances in Food and Nutrition Research, Volume 87, (electronic resource)

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Advances in Food and Nutrition Research, Volume 89, (electronic resource)

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Advances in NMR Spectroscopy for Lipid Oxidation Assessment, by Hong-Sik Hwang, (electronic resource)

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Advances in QSAR Modeling : Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences, edited by Kunal Roy, (electronic resource)

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Advances in biotechnology for food industry, Edited by Alina Maria Holban, Alexandru Mihai Grumezescu, (electronic resource)

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Advances in cold plasma applications for food safety and preservation, edited by Daniela Bermudez-Aguirre, (electronic resource)

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Advances in communication research to reduce childhood obesity, Jerome D. Williams, Keryn E. Pasch, Chiquita A. Collins, editors, (electronic resource)

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Advances in extrusion technology : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications, March 9-14, 1998, Áquas de Lindóia, São Paulo, Brazil, edited by Yoon Kil Chang, Shaw S. Wang, (electronic resource)

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Advances in food and beverage labelling : information and regulations, edited by Paul Berryman ; contributors, N. Baldwin [and twelve others], (electronic resource)

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Advances in food and nutrition research, (electronic resource)

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Advances in food and nutrition research, Vol. 51, edited by Steve L. Taylor, (electronic resource)

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Advances in food and nutrition research, Volume 38, edited by John E. Kinsella, Steve L. Taylor, (electronic resource)

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Advances in food and nutrition research, Volume 39, edited by Steve L. Taylor, (electronic resource)

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Advances in food and nutrition research, Volume 42, edited by Steve L. Taylor, (electronic resource)

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Advances in food and nutrition research, Volume 45, edited by Steve L. Taylor, (electronic resource)

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Advances in food and nutrition research, Volume 49, edited by Steve L. Taylor, (electronic resource)

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Advances in food and nutrition research, Volume 53, edited by Steve L. Taylor, (electronic resource)

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Advances in food and nutrition research, Volume 54, edited by Steve L. Taylor, (electronic resource)

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Advances in food and nutrition research, Volume 55, edited by Steve L. Taylor, (electronic resource)

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Advances in food and nutrition research, Volume 56, edited by Steve L. Taylor, (electronic resource)

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Advances in food and nutrition research, Volume 57, edited by Steve L. Taylor, (electronic resource)

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Advances in food and nutrition research, Volume 59, edited by Steve L. Taylor, (electronic resource)

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Advances in food and nutrition research, Volume 60, edited by Steve L. Taylor, (electronic resource)

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Advances in food and nutrition research, Volume 61, edited by Steve L. Taylor, (electronic resource .)

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Advances in food and nutrition research, Volume 62, edited by Steve L. Taylor, (electronic resource)

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Advances in food and nutrition research, Volume 66, edited by Jeyakumar Henry, (electronic resource .)

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Advances in food and nutrition research, Volume 75, edited by Jeyakumar Henry, Singapore Institute for Clinical Sciences, Singapore, and Oxford Brookes University, UK, (electronic resource)

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Advances in food and nutrition research, Volume 76, Jeyakumar Henry, (electronic resource)

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Advances in food and nutrition research, Volume 81, edited by Fidel Toldra, (electronic resource)

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Advances in food and nutrition research, Volume 84, edited by Fidel Toldrá, (electronic resource)

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Advances in food and nutrition research, Volume 85, edited by Fidel Toldra, (electronic resource)

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Advances in food and nutrition research, Volume seventy four, edited by Jeyakumar Henry, (electronic resource)

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Context

Context of Food

Focus of

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No enriched resources found

Food -- Fat content
Food -- Packaging -- Japan
Food -- Packaging -- Periodicals
Food -- Packaging | Design -- Congresses
Food -- Packaging | Environmental aspects
Food -- Packaging | Law and legislation
Food -- Packaging | Materials
Food -- Packaging | Quality control
Food -- Packaging | Quality control -- Congresses
Food -- Packaging | Research
Food -- Packaging | Research -- Congresses
Food -- Packaging | Technological innovations
Food -- Packing
Food -- Pakistan
Food -- Pasteurization
Food -- Patents
Food -- Periodicals
Food -- Periodicals
Food -- Peru
Food -- Philippines
Food -- Philippines -- Folklore
Food -- Philippines -- Folklore
Food -- Philippines -- Folklore
Food -- Philippines -- Psychological aspects
Food -- Philosophy
Food -- Philosophy
Food -- Philosophy
Food -- Philosophy
Food -- Physiology
Food -- Physiology
Food -- Physiology
Food -- Pictorial works
Food -- Pictorial works
Food -- Poetry
Food -- Poetry
Food -- Poland
Food -- Political aspects
Food -- Political aspects
Food -- Political aspects
Food -- Political aspects -- Canada -- History -- 20th century
Food -- Political aspects -- Canada -- History -- 20th century
Food -- Political aspects -- China -- Congresses
Food -- Political aspects -- China -- Congresses
Food -- Political aspects -- China -- Congresses
Food -- Political aspects -- Cross-cultural studies
Food -- Political aspects -- Czech Republic | Bohemia -- History -- 20th century
Food -- Political aspects -- Germany -- History -- 20th century
Food -- Political aspects -- Germany -- History -- 20th century
Food -- Political aspects -- Germany -- History -- 20th century
Food -- Political aspects -- Italy -- History -- 20th century
Food -- Political aspects -- Italy -- History -- 20th century
Food -- Political aspects -- Mexico
Food -- Political aspects -- Russia (Federation)
Food -- Political aspects -- Russia (Federation)
Food -- Political aspects -- Russia (Federation)
Food -- Political aspects -- Soviet Union
Food -- Political aspects -- Soviet Union
Food -- Political aspects -- Soviet Union
Food -- Polysaccharide content
Food -- Portugal -- History
Food -- Portugal | Beira Litoral
Food -- Preservation
Food -- Preservation
Food -- Preservation
Food -- Preservation
Food -- Preservation -- Congresses
Food -- Preservation -- Early works to 1800
Food -- Preservation -- Periodicals
Food -- Preservation -- Rome
Food -- Preservation -- Rome
Food -- Preservation -- Rome
Food -- Preservation | History
Food -- Preservation | History
Food -- Preservation | Research
Food -- Preservation | Standards
Food -- Preserving -- Early works to 1800
Food -- Preserving -- Scotland -- Early works to 1800
Food -- Protein content
Food -- Protein content | Testing
Food -- Psychological aspects
Food -- Quality
Food -- Quality
Food -- Quality
Food -- Quality
Food -- Quality -- Developing countries
Food -- Quality -- Europe, Southern
Food -- Quality -- Handbooks, manuals, etc
Food -- Quality -- Periodicals
Food -- Quality -- Russia (Federation)
Food -- Quality -- United States
Food -- Quality -- United States
Food -- Quality control
Food -- Quality control -- Periodicals
Food -- Quality | Evaluation
Food -- Quality | Technological innovations
Food -- Quality | Testing
Food -- Quality | Testing -- Periodicals
Food -- Quotations, maxims, etc
Food -- Quotations, maxims, etc
Food -- Recycling
Food -- Recycling -- New Jersey
Food -- Religious aspects
Food -- Religious aspects
Food -- Religious aspects
Food -- Religious aspects
Food -- Religious aspects -- China -- Congresses
Food -- Religious aspects -- Comparative studies
Food -- Religious aspects -- Comparative studies
Food -- Religious aspects -- Comparative studies
Food -- Religious aspects -- Congresses
Food -- Religious aspects | Buddhism
Food -- Religious aspects | Buddhism, Christianity, etc
Food -- Religious aspects | Buddhism, [Christianity, etc.]
Food -- Religious aspects | Catholic Church
Food -- Religious aspects | Catholic Church
Food -- Religious aspects | Christianity
Food -- Religious aspects | Christianity
Food -- Religious aspects | Christianity
Food -- Religious aspects | Christianity | History
Food -- Religious aspects | Christianity | History -- To 1500
Food -- Religious aspects | Christianity | History of doctrines -- 19th century
Food -- Religious aspects | Christianity | History of doctrines -- 19th century
Food -- Religious aspects | Christianity | History of doctrines -- 20th century
Food -- Religious aspects | Christianity | History of doctrines -- 20th century
Food -- Religious aspects | Christianity | History of doctrines -- Early church, ca. 30-600
Food -- Religious aspects | Christianity | History of doctrines -- Early church, ca. 30-600
Food -- Religious aspects | Islam -- Bibliography
Food -- Religious aspects | Islam -- Handbooks, manuals, etc
Food -- Religious aspects | Judaism
Food -- Religious aspects | Vaishnavism
Food -- Religious aspects | Vaishnavism
Food -- Religious aspects | Zen Buddhism
Food -- Religious aspects | Zen Buddhism
Food -- Research
Food -- Research
Food -- Research
Food -- Research -- Bibliography
Food -- Research -- Bibliography
Food -- Research -- Brazil | Santa Catarina (State) -- Periodicals
Food -- Research -- Periodicals
Food -- Research -- United States
Food -- Research -- United States
Food -- Research -- United States -- Finance
Food -- Research grants -- United States
Food -- Research | Moral and ethical aspects -- United States
Food -- Research | Moral and ethical aspects -- United States
Food -- Research | Periodicals
Food -- Research | Statistical methods
Food -- Research | Vocational guidance
Food -- Risk assessment
Food -- Romania | Olt River Valley
Food -- Russia (Federation) -- History
Food -- Russia (Federation) -- History
Food -- Russia -- History
Food -- Russia -- History
Food -- Safety measure
Food -- Safety measures
Food -- Safety measures
Food -- Safety measures
Food -- Safety measures
Food -- Safety measures -- Case studies
Food -- Safety measures -- Congresses
Food -- Safety measures -- Great Britain -- Early work to 1800
Food -- Safety measures -- Handbooks, manuals, etc
Food -- Safety measures -- Juvenile literature
Food -- Safety measures -- Periodicals
Food -- Safety measures | Government policy
Food -- Safety measures | Government policy
Food -- Safety measures | Government policy
Food -- Safety measures | Government policy -- China
Food -- Safety measures | Government policy -- Europe
Food -- Safety measures | Government policy -- United States
Food -- Safety measures | Government policy -- United States
Food -- Safety measures | International cooperation
Food -- Safety measures | Law and legislation
Food -- Safety measures | Law and legislation -- United States
Food -- Safety measures | Research -- United States -- Case studies
Food -- Safety regulations
Food -- Safety regulations
Food -- Safety regulations -- China
Food -- Safety regulations -- United States
Food -- Safety regulations -- United States
Food -- Safety regulations -- United States
Food -- Safety regulations -- United States -- Periodicals
Food -- Scotland | Edinburgh
Food -- Sensory evaluation
Food -- Sensory evaluation
Food -- Sensory evaluation
Food -- Sensory evaluation -- Laboratory manuals
Food -- Sensory evaluation -- Periodicals
Food -- Sensory evaluation | Management -- Handbooks, manuals, etc
Food -- Sensory evaluation | Social aspects -- Case studies
Food -- Sensory evaluation | Social aspects -- Case studies
Food -- Sensory evaluation | Statistical methods
Food -- Shelf-ife dating
Food -- Shelf-life dating
Food -- Shelf-life dating -- United States
Food -- Singapore
Food -- Slang
Food -- Social aspects
Food -- Social aspects
Food -- Social aspects
Food -- Social aspects
Food -- Social aspects -- Africa
Food -- Social aspects -- Africa
Food -- Social aspects -- Africa -- Congresses
Food -- Social aspects -- Asia
Food -- Social aspects -- Bibliography
Food -- Social aspects -- Brazil
Food -- Social aspects -- Brazil | Salvador
Food -- Social aspects -- Canada
Food -- Social aspects -- Central America
Food -- Social aspects -- Central America
Food -- Social aspects -- China | Yangtze River Delta -- History
Food -- Social aspects -- China | Yangtze River Delta -- History
Food -- Social aspects -- Cross-cultural studies
Food -- Social aspects -- Denmark -- Case studies
Food -- Social aspects -- Denmark -- Case studies
Food -- Social aspects -- Denmark -- Case studies
Food -- Social aspects -- Germany -- History -- 20th century
Food -- Social aspects -- Germany -- History -- 20th century
Food -- Social aspects -- Germany -- History -- 20th century
Food -- Social aspects -- India | Mumbai
Food -- Social aspects -- Italy
Food -- Social aspects -- Italy
Food -- Social aspects -- Japan
Food -- Social aspects -- Massachusetts | Boston -- History
Food -- Social aspects -- Mexico
Food -- Social aspects -- Mexico
Food -- Social aspects -- Mexico
Food -- Social aspects -- Ontario, Northern
Food -- Social aspects -- Periodicals
Food -- Social aspects -- Periodicals
Food -- Social aspects -- Periodicals
Food -- Social aspects -- Philippines
Food -- Social aspects -- Russia (Federation)
Food -- Social aspects -- Russia (Federation)
Food -- Social aspects -- Southern States -- History
Food -- Social aspects -- Southern States -- History
Food -- Social aspects -- Southern States -- History
Food -- Social aspects -- Soviet Union
Food -- Social aspects -- Soviet Union
Food -- Social aspects -- Soviet Union
Food -- Social aspects -- Soviet Union -- History
Food -- Social aspects -- Soviet Union -- History
Food -- Social aspects -- Spain -- History
Food -- Social aspects -- Spain -- History
Food -- Social aspects -- United States
Food -- Social aspects -- United States
Food -- Social aspects -- United States
Food -- Social aspects -- United States -- Case studies
Food -- Social aspects -- United States -- History
Food -- Social aspects -- United States -- History
Food -- Social aspects -- United States -- History -- 19th century
Food -- Social aspects -- United States -- History -- 20th century
Food -- Social aspects -- United States -- History -- 20th century
Food -- Social aspects -- United States -- History -- 20th century
Food -- Social aspects -- Vietnam
Food -- Social aspects -- Vietnam | H{u1ED9}i An
Food -- Social aspects | History
Food -- Social aspects | History
Food -- Social aspects | History
Food -- Social aspects | History -- Congresses
Food -- Social aspects | History -- Congresses
Food -- Social aspects | History -- To 1500
Food -- Sodium content
Food -- Sodium content -- United States
Food -- Songs and music
Food -- Songs and music
Food -- South Africa
Food -- South America
Food -- Southern States
Food -- Southern States
Food -- Southern States
Food -- Southern States -- Psychological aspects
Food -- Southern States -- Psychological aspects
Food -- Southern States -- Psychological aspects
Food -- Southwestern States -- History
Food -- Southwestern States -- History
Food -- Spain -- Anecdotes
Food -- Spain -- Anecdotes
Food -- Spain -- History
Food -- Spain -- History
Food -- Spain | Andalusia
Food -- Spain | La Rioja
Food -- Spain | País Vasco
Food -- Sri Lanka
Food -- Standards
Food -- Standards -- Asia, Central -- Congresses
Food -- Standards -- Balkan Peninsula -- Congresses
Food -- Standards -- Handbooks, manuals, etc
Food -- Standards -- United States
Food -- Standards -- United States
Food -- Standards -- United States
Food -- Statistical methods
Food -- Storage
Food -- Storage
Food -- Storage
Food -- Storage
Food -- Storage -- Israel -- History
Food -- Storage -- Periodicals
Food -- Storage -- Rome -- History
Food -- Storage | Research
Food -- Study and teaching (Higher)
Food -- Study and teaching -- Great Britain
Food -- Study and teaching -- Periodicals
Food -- Supply
Food -- Symbolic aspects
Food -- Symbolic aspects
Food -- Symbolic aspects
Food -- Symbolic aspects
Food -- Symbolic aspects -- Germany -- History -- 20th century
Food -- Symbolic aspects -- Germany -- History -- 20th century
Food -- Symbolic aspects -- Germany -- History -- 20th century
Food -- Symbolic aspects -- Mexico
Food -- Symbolic aspects -- Mexico
Food -- Symbolic aspects -- Spain
Food -- Symbolic aspects -- Spain
Food -- Symbolic aspects -- Spain
Food -- Symbolic aspects -- United States
Food -- Symbolic aspects -- United States
Food -- Technological innovations
Food -- Technology -- Periodicals
Food -- Terminology
Food -- Terminology
Food -- Terminology
Food -- Terminology | Political aspects
Food -- Testing
Food -- Testing -- Periodicals
Food -- Testing -- Periodicals
Food -- Thailand
Food -- Toxicology
Food -- Toxicology
Food -- Toxicology
Food -- Toxicology -- Congresses
Food -- Toxicology -- Periodicals
Food -- Toxicology | Social aspects -- Europe -- History
Food -- Toxicology | Social aspects -- Europe -- History
Food -- Transportation
Food -- Transportation
Food -- Transportation
Food -- Transportation
Food -- Transportation | Safety measures
Food -- Turkey | Istanbul
Food -- Tuvalu
Food -- United States
Food -- United States
Food -- United States
Food -- United States -- Composition -- Congresses
Food -- United States -- Dictionaries
Food -- United States -- History
Food -- United States -- History
Food -- United States -- History
Food -- United States -- History -- 19th century
Food -- United States -- History -- 20th century
Food -- United States -- History -- Sources
Food -- United States -- Marketing
Food -- United States -- Marketing
Food -- United States -- Marketing
Food -- United States -- Marketing | Moral and ethical aspects
Food -- United States -- Philosophy
Food -- United States -- Safety measures
Food -- United States -- Safety measures
Food -- United States -- Safety measures
Food -- United States -- Safety measures -- Periodicals
Food -- United States -- Safety measures | Government policy
Food -- United States -- Safety measures | Government policy
Food -- Vietnam -- History
Food -- Vietnam -- History
Food -- Vietnam | Hanoi
Food -- Viscosity | Measurement
Food -- Water activity
Food -- Water activity -- Congresses
Food -- history
Food -- history
Food -- standards
Food -- yearbooks
Food
Food
Food
Food
Food
Food
Food -- Aeration
Food -- Aeration -- Congresses
Food -- Aesthetics
Food -- Aesthetics
Food -- Afghanistan
Food -- Analysis
Food -- Analysis
Food -- Analysis
Food -- Analysis
Food -- Analysis -- Anecdotes
Food -- Analysis -- Anecdotes
Food -- Analysis -- Congresses
Food -- Analysis -- Dictionaries
Food -- Analysis -- Encyclopedias
Food -- Analysis -- Handbooks, manuals, etc
Food -- Analysis -- Laboratory manuals
Food -- Analysis -- Methods | Periodicals
Food -- Analysis -- Periodicals
Food -- Analysis -- Problems, exercises, etc
Food -- Analysis -- Tables
Food -- Analysis -- Tables
Food -- Analysis -- Textbooks
Food -- Analysis | Congresses
Food -- Analysis | Periodicals
Food -- Analysis | Quality control
Food -- Analysis | Statistical methods
Food -- Analysis | Stistical methods
Food -- Anecdotes
Food -- Asia
Food -- Asia, Central -- History
Food -- Australia
Food -- Australia | Broome (W.A.)
Food -- Australia | Sydney (N.S.W.) -- History
Food -- Australia | Sydney (N.S.W.) -- History
Food -- Bibliography
Food -- Bibliography
Food -- Bibliography
Food -- Bibliography | Exhibitions
Food -- Bibliography | Exhibitions
Food -- Bibliography | Union lists
Food -- Bibliography | Union lists
Food -- Biotechnology
Food -- Biotechnology
Food -- Biotechnology
Food -- Biotechnology
Food -- Biotechnology -- China -- Periodicals
Food -- Biotechnology -- Congresses
Food -- Biotechnology -- Juvenile literature
Food -- Biotechnology -- Periodicals
Food -- Biotechnology -- United States
Food -- Biotechnology -- United States
Food -- Biotechnology -- United States
Food -- Biotechnology | Economic aspects
Food -- Biotechnology | Government policy -- United States
Food -- Biotechnology | Moral and ethical aspects
Food -- Biotechnology | Safety measures
Food -- Biotechnology | Safety measures -- Periodicals
Food -- Biotechnology | Social aspects
Food -- Biotechnology | Social aspects
Food -- Biotechnology | Social aspects
Food -- Brazil
Food -- Brazil -- History
Food -- Brazil | Bahia (State)
Food -- Brazil | Espírito Santo (State)
Food -- Brazil | Rio de Janeiro -- History
Food -- Brazil | Tiradentes (Minas Gerais)
Food -- Bulgaria -- History
Food -- Bulgaria -- History
Food -- Bulgaria -- History
Food -- California | San Francisco Bay Area -- History
Food -- Caloric content
Food -- Caloric content -- Drama
Food -- Caloric content -- Drama
Food -- Caloric content -- Early works to 1800
Food -- Caloric content | Law and legislation -- United States
Food -- Canada -- Historiography
Food -- Canada -- Historiography
Food -- Canada -- Marketing
Food -- Carbohydrate content
Food -- Care and hygiene | Sanitation
Food -- Caribbean Area -- Congresses
Food -- China -- Religious aspects -- Congresses
Food -- China -- Religious aspects -- Congresses
Food -- China -- Religious aspects | History -- To 1500
Food -- China -- Religious aspects | History -- To 1500
Food -- China -- Religious aspects | History -- To 1500
Food -- China | Hangzhou
Food -- Cholesterol content
Food -- Cholesterol content -- United States
Food -- Classification -- Popular works
Food -- Composition
Food -- Composition
Food -- Composition
Food -- Composition
Food -- Composition -- Congresses
Food -- Composition -- Databases
Food -- Composition -- Dictionaries
Food -- Composition -- Encyclopedias
Food -- Composition -- Periodicals
Food -- Composition -- Textbooks
Food -- Composition | Methodology
Food -- Composition | Study and teaching (Higher)
Food -- Composition | Technological innovations
Food -- Computer network resources
Food -- Congresses
Food -- Congresses
Food -- Congresses
Food -- Contamination
Food -- Cooling
Food -- Cooling -- Popular works
Food -- Cooling -- Popular works
Food -- Cost control
Food -- Cost control
Food -- Costs
Food -- Croatia
Food -- Cross-cultural studies
Food -- Cross-cultural studies
Food -- Cross-cultural studies
Food -- Cyprus
Food -- Data processing
Food -- Denmark
Food -- Developing countries
Food -- Developing countries
Food -- Developing countries -- Safety measures
Food -- Dictionaries
Food -- Dictionaries
Food -- Dictionaries
Food -- Dictionaries
Food -- Dictionaries -- Greek
Food -- Dictionaries -- Greek
Food -- Dictionaries -- Greek -- Early works to 1800
Food -- Dictionaries -- Greek -- Early works to 1800
Food -- Dictionaries -- Latin -- Early works to 1800
Food -- Dictionaries -- Latin -- Early works to 1800
Food -- Dictionaries -- Russian
Food -- Dictionaries -- Russian
Food -- Drama
Food -- Drying
Food -- Early works to 1800
Food -- Early works to 1800
Food -- Early works to 1800
Food -- Economic aspects
Food -- Economic aspects
Food -- Economic aspects
Food -- Economic aspects -- Congresses
Food -- Education
Food -- Effect of heat on
Food -- Egypt
Food -- Egyptian
Food -- Encyclopedias
Food -- Encyclopedias
Food -- Encyclopedias
Food -- England
Food -- England -- Early works to 1800
Food -- England -- Humor -- Early works to 1800
Food -- England | Kent
Food -- England | London
Food -- Environmental aspects
Food -- Environmental aspects -- United States
Food -- Europe -- History -- To 1500
Food -- Europe -- History -- To 1500
Food -- Europe -- History -- To 1500
Food -- Europe -- History -- To 1500 -- Bibliography
Food -- Europe -- Marketing | Law and legislation
Food -- Europe -- Religious aspects | History
Food -- Europe -- Religious aspects | History
Food -- Europe -- Safety measures
Food -- Europe -- Safety measures | Citizen participation
Food -- Europe -- Safety measures | Management
Food -- Europe, Eastern -- Analysis
Food -- Experiments
Food -- Experiments -- Juvenile literature
Food -- Extrusion
Food -- Extrusion -- Congresses
Food -- Fat Content
Food -- Fiber content
Food -- Fiber content | Analysis
Food -- Fiction
Food -- Fiction
Food -- Fiction
Food -- Fiction
Food -- Fiction
Food -- Folklore
Food -- Folklore
Food -- France
Food -- France -- History
Food -- Germany
Food -- Gluten content
Food -- Great Britain -- History
Food -- Great Britain -- History -- Bibliography
Food -- Greece -- History
Food -- Greece -- History
Food -- Guam
Food -- History
Food -- History
Food -- History
Food -- History -- Congresses
Food -- History -- Congresses
Food -- History -- Periodicals
Food -- History -- Periodicals
Food -- History -- To 1500
Food -- Humor
Food -- Humor
Food -- Hungary
Food -- Illinois | Chicago -- History
Food -- India
Food -- India -- History
Food -- India | Kerala
Food -- Indonesia
Food -- Information services -- Directories
Food -- International cooperation
Food -- International cooperation
Food -- International cooperation
Food -- Iran
Food -- Italy
Food -- Italy | Rome -- History
Food -- Italy | Rome -- History
Food -- Italy | Umbria
Food -- Jamaica
Food -- Japan
Food -- Japan
Food -- Japan
Food -- Japan | France | Languedoc
Food -- Japan | Kyūshū Region
Food -- Japan | Lebanon
Food -- Japan | Louisiana | New Orleans
Food -- Japan | Mexico | Oaxaca
Food -- Japan | Morocco
Food -- Juvenile fiction
Food -- Juvenile fiction
Food -- Juvenile fiction
Food -- Juvenile films
Food -- Juvenile literature
Food -- Juvenile literature
Food -- Juvenile literature
Food -- Juvenile poetry
Food -- Korea
Food -- Korea (South) -- Safety measures
Food -- Korea (South) | Chŏnju-si
Food -- Labeling
Food -- Labeling -- European Union countries
Food -- Labeling -- United States
Food -- Labeling -- United States
Food -- Labeling -- United States
Food -- Labeling -- United States -- Economics
Food -- Labeling -- United States -- Economics
Food -- Labeling -- United States -- Economics
Food -- Labeling | Government policy -- United States
Food -- Labeling | Law and legislation
Food -- Labeling | Law and legislation
Food -- Labeling | Law and legislation -- Canada
Food -- Labeling | Law and legislation -- Europe
Food -- Labeling | Law and legislation -- Germany
Food -- Labeling | Law and legislation -- Great Britain
Food -- Labeling | Law and legislation -- United States
Food -- Labeling | Law and legislation -- United States
Food -- Labeling | Law and legislation -- United States
Food -- Labeling | Law and legislation -- United States | States
Food -- Labeling | Standards -- Australia
Food -- Labeling | Standards -- Brazil
Food -- Labeling | Standards -- Canada
Food -- Labeling | Standards -- Chile
Food -- Labeling | Standards -- China
Food -- Labeling | Standards -- European Union countries
Food -- Labeling | Standards -- New Zealand
Food -- Labeling | Standards -- United States
Food -- Laos
Food -- Latin America -- Juvenile literature
Food -- Latin America -- Juvenile literature
Food -- Latin America -- Psychological aspects | History
Food -- Lebanon
Food -- Lipid content
Food -- Lipid content
Food -- Literary collections
Food -- Literary collections
Food -- Literary collections
Food -- Literary collections | Periodicals
Food -- Literary collections | Periodicals
Food -- Malaysia
Food -- Malta
Food -- Marketing
Food -- Marketing
Food -- Marketing
Food -- Marketing -- Periodicals
Food -- Marketing | Costs
Food -- Marketing | Government policy -- United States
Food -- Marketing | Moral and ethical aspects
Food -- Marketing | Moral and ethical aspects
Food -- Marketing | Moral and ethical aspects -- United States
Food -- Marketing | Moral and ethical aspects -- United States
Food -- Marketing | Moral and ethical aspects -- United States
Food -- Mauritius
Food -- Mexico
Food -- Mexico -- History
Food -- Mexico -- History
Food -- Mexico | Oaxaca (State)
Food -- Microbiology
Food -- Microbiology
Food -- Microbiology
Food -- Microbiology -- Case studies
Food -- Microbiology -- Congresses

Food Resource Information The topic Food represents a specific aggregation or gathering of resources found in Bowdoin College Library.

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Food

Resource Information

The topic Food represents a specific aggregation or gathering of resources found in Bowdoin College Library.